Burrata Tomato Peach Salad

Burrata Tomato Peach Salad is a vibrant and refreshing dish that combines the creamy richness of burrata cheese with the juicy sweetness of heirloom tomatoes and ripe peaches. This delightful salad is not just a feast for the eyes with its colorful presentation but also a treat for your taste buds. Imagine sinking your fork into the soft, luscious cheese that oozes with flavor, complemented by the tartness of tomatoes and the subtle sweetness of peaches. It’s a wonderful summer dish that evokes feelings of warmth and joy. This recipe is worth making because it’s a quick, impressive way to celebrate seasonal produce, offering a harmony of textures and flavors that will leave you and your guests craving more.

Why You’ll Love This Recipe

This Burrata Tomato Peach Salad is packed with benefits. The preparation is incredibly easy, making it a perfect choice for busy weeknights or laid-back weekends. With minimal ingredients, it remains family-friendly and allows for various adaptations, making it a versatile addition to your culinary repertoire. The combination of fresh produce and creamy burrata also makes this dish a healthy option, perfect for those looking to indulge without the guilt. It’s a quick assembly that doesn’t require any elaborate cooking techniques, allowing you to create a stunning salad in no time.

Ingredients for Burrata Tomato Peach Salad

To create this mouthwatering Burrata Tomato Peach Salad, you will need the following ingredients:

1 burrata cheese: This creamy cheese adds a rich, decadent element that pairs beautifully with fresh produce.
2 heirloom tomatoes: Their unique shapes and flavors provide a burst of color and freshness.
1 peach: A ripe peach brings sweet juiciness that elevates the dish.
1 cup cherry tomatoes, cut in half: These flavorful little bites enhance the overall flavor and texture.
1 tablespoon olive oil: Adds a luscious richness to the salad.
1 tablespoon balsamic glaze: A drizzle that brings a sweet-and-tangy harmony.
1 teaspoon fig glaze or jam: Optional, but this can add an interesting layer of complexity.
1/8 teaspoon salt: Balance the flavors in this light salad.
Basil leaves: Fresh basil not only adds color but also a fragrant aroma and flavor.

Step-by-Step Directions

Wash and Prepare Produce: Begin by washing and drying the peach, heirloom tomatoes, and cherry tomatoes. This ensures that you’re working with clean, fresh ingredients.
Slice the Peach: Core the peach and cut it into half. Slice each half into even sections, and arrange them artfully on your plate.
Slice Heirloom Tomatoes: Take the heirloom tomatoes and slice them into thick pieces. Place these alongside the peach slices on your platter to create a beautiful display.
Prepare Cherry Tomatoes: Halve the cherry tomatoes and distribute them evenly across the plate, adding another layer of color and flavor.
Add the Burrata: Place the whole burrata at one end of the plate. For a more dramatic presentation, you may tear the burrata open to allow its creamy interior to spill out.
Season to Taste: Drizzle olive oil over the assembled fruits and cheese, and sprinkle salt to your liking.
Drizzle Glazes for Flavor: Add a drizzle of balsamic glaze and fig glaze or jam on top of the burrata to enhance the sweetness and balance the dish.
Garnish: Finish with fresh basil leaves, either scattered around the plate or lavished on top for a touch of flair.

Tips & Tricks

To elevate the flavor further, consider roasting the cherry tomatoes for a deeper, sweeter taste. You can also swap out the burrata for fresh mozzarella if desired. For added crunch, toss in some toasted nuts, such as pine nuts or walnuts. Another great idea is adding thinly-sliced red onions for a little bite. If you’re feeling adventurous, experiment with different types of stone fruit like nectarines or plums. Remember to let the salad sit for a few minutes before serving, as this allows the flavors to meld beautifully.

Serving Suggestions & Pairings

This Burrata Tomato Peach Salad stands alone as a light lunch or an elegant appetizer. Serve it alongside grilled chicken or fish for a hearty meal. For a lovely brunch option, pair it with a glass of sparkling water infused with citrus, or serve atop a bed of mixed greens for added volume. You might also enjoy it with crusty artisan bread for a complete spread.

Nutritional Information

Roughly estimated, each serving of Burrata Tomato Peach Salad contains about 250-300 calories, thanks to the cheese’s rich content. It’s packed with vitamins from fresh veggies and fruits. The healthy fats from olive oil and cheese contribute to your daily needs without overwhelming your diet. This dish is a great choice for those looking for a light yet nutritious meal, and it’s perfect for all ages.

Storing Tips & Variations for Burrata Tomato Peach Salad

While best enjoyed fresh, leftover salad can be stored in the refrigerator in an airtight container for up to a day. However, for optimal flavor and texture, consider consuming it right after preparation. If you want to lighten the dish, substituting part-skim mozzarella for burrata is a healthier swap. Alternatively, you can prepare this salad with any seasonal fruit, such as berries or citrus fruits, to keep it exciting and adaptable.

Conclusion for Burrata Tomato Peach Salad

Don’t wait any longer—try making this Burrata Tomato Peach Salad today! It’s an ideal way to savor the best of summer produce while enjoying a dish that’s simple yet sophisticated. Your family or guests will be impressed by your culinary flair and appreciate the delightful flavors. So gather your ingredients and experience the wonderful combination of flavors in this refreshing salad.

FAQs

Can I make this salad ahead of time?
The salad is best enjoyed fresh, but if you need to prepare it in advance, keep the components separate until serving.
What other fruits can I use for this recipe?
Feel free to experiment with other fruits like nectarines, plums, or cantaloupe to add different flavors and textures.
Is this salad suitable for a vegan diet?
The burrata cheese is not vegan; however, you can replace it with a plant-based cheese alternative for a vegan-friendly version.
How do you know if a peach is ripe?
A ripe peach should yield slightly to pressure and have a sweet aroma, indicating it’s ready to eat.
Can I serve this salad warm?
While this is a cold salad, you can lightly roast the tomatoes and serve them warm for a different twist on flavors.

Burrata Tomato Peach Salad

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Author: eliana-quinn
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A vibrant and refreshing salad combining creamy burrata, juicy heirloom tomatoes, and ripe peaches for a delightful summer dish.

Instructions

Wash and prepare the peach, heirloom tomatoes, and cherry tomatoes.
Slice the peach and arrange the sections on your plate.
Slice the heirloom tomatoes into thick pieces and place alongside the peach slices.
Prepare the cherry tomatoes by halving them and distributing evenly on the plate.
Add the whole burrata at one end of the plate, or tear it for a dramatic effect.
Season with olive oil and sprinkle with salt to taste.
Drizzle balsamic and fig glaze over the salad.
Garnish with fresh basil leaves for added flair.