Cheesy Ground Beef Rice Casserole is a delightful dish that brings warmth and comfort to any mealtime. This dish is not only mouth-wateringly delicious but also incredibly easy to prepare. With its creamy, cheesy topping and flavorful filling, it perfectly combines the hearty goodness of ground beef with fluffy rice and zesty tomatoes. This recipe shines as a favorite for family gatherings or weeknight dinners, providing a delightful symphony of flavors and textures that everyone will love. Step-by-step, you’ll find this casserole is as straightforward to make as it is satisfying to eat, making it a reliable go-to in the kitchen.
Why You’ll Love This Recipe
There are numerous reasons why Cheesy Ground Beef Rice Casserole will become a staple in your home. The first is its simple preparation, which requires minimal effort and time, making it ideal for busy weeknights or spontaneous gatherings. Furthermore, its family-friendly nature ensures that picky eaters will find something to love in every bite. With quick cooking methods and straightforward instructions, even novice chefs can confidently whip this up. Lastly, with just a handful of ingredients that you likely already have in your pantry, it’s a budget-friendly option that doesn’t sacrifice flavor or satisfaction.
Ingredients for Cheesy Ground Beef Rice Casserole
To create your mouthwatering Cheesy Ground Beef Rice Casserole, gather the following ingredients:
- 1 lb ground beef: Lean and juicy, providing the protein base of your casserole.
- 1 small onion, chopped: This brings aromatic sweetness and depth to the dish.
- 1 cup long-grain white rice: When cooked, this rice transforms into a fluffy, tender delight.
- 2 cups beef broth: Adds rich flavor and moisture, ensuring your casserole has the perfect consistency.
- 1 can (14.5 oz) diced tomatoes, drained: Offers a burst of tangy goodness that complements the meat and rice.
- 1 cup shredded cheddar cheese: Its sharp flavor melts to create a perfect top layer.
- 1 cup shredded mozzarella cheese: Adds creaminess, making the casserole irresistible.
- 1 tsp garlic powder: Enhances the savory quality of the dish with its aromatic flavor.
- 1 tsp onion powder: Deepens the flavor and works beautifully with the fresh onion.
- 1/2 tsp salt: Balances and lifts all the flavors present in the dish.
- 1/2 tsp black pepper: Adds a little kick that brings the casserole to life.
- 2 tbsp olive oil: Used to sauté the ground beef and onion, adding richness and taste.
Step-by-Step Directions
Creating your Cheesy Ground Beef Rice Casserole is a breeze. Start by preheating your oven to 350°F (175°C). Prepare a 9×13-inch casserole dish by greasing it to prevent sticking. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon; ensure it is browned and fully cooked before moving on to the next step.
Once the beef is ready, add the chopped onion to the skillet. Let it cook for about 3-4 minutes, stirring occasionally, until softened and fragrant. Next, mix in the garlic powder, onion powder, salt, and black pepper, allowing the spices to bloom and infuse the beef and onion mixture. Now, it’s time to bring in the hydrating components: add the drained diced tomatoes and beef broth to the skillet. Bring the mixture to a gentle simmer.
Stir in the rice, letting the mixture cook for an additional 5 minutes, allowing the rice to soften slightly. Carefully transfer the hearty beef and rice mixture into the prepared casserole dish, spreading it out evenly. Elevate the dish by sprinkling the top generously with both shredded cheddar and mozzarella cheeses.
Now that your casserole is fully assembled, cover it with aluminum foil and bake in the preheated oven for 25 minutes. After this initial baking time, carefully remove the foil and continue baking for another 10-15 minutes, or until the cheese becomes melted and bubbly, forming a beautiful golden crust. Let the casserole rest for about 5 minutes before serving, allowing the flavors to settle.
Tips & Tricks
To elevate your Cheesy Ground Beef Rice Casserole, consider a few chef’s secrets. For an extra layer of flavor, add some chili powder or your favorite seasoning blend to the meat while cooking. If you enjoy some heat, toss in diced jalapeños or red pepper flakes for a spicy kick. You can also switch up the cheeses—try adding pepper jack for a zesty twist or some cream cheese for a richer texture.
For added nutrients, throw in some chopped spinach or bell peppers when you add the tomatoes. If you want a crunch on top, consider adding breadcrumbs mixed with a little olive oil during the last few minutes of baking for a delightful contrast.
Serving Suggestions & Pairings
Serving your Cheesy Ground Beef Rice Casserole can be a fun and creative experience! Pair it with a fresh garden salad tossed in a light vinaigrette to balance the richness of the dish. Garlic bread or freshly baked rolls are wonderful side options that complement the cheesy flavors wonderfully. For a burst of freshness, serve with a side of pickled vegetables or a tangy coleslaw.
If you want to get a bit adventurous, consider a side of roasted or sautéed vegetables like zucchini or green beans, which will add color and nutritional balance to your table.
Nutritional Information
Though rich and indulgent, Cheesy Ground Beef Rice Casserole is also a hearty meal option that provides essential nutrients. Each serving contains approximately 350-400 calories, depending on portion size. You’ll gain a good mix of protein from the beef and cheese, carbohydrates from the rice, and some fiber from the tomatoes. While it’s a comforting dish, you can make it healthier by using leaner ground beef or brown rice for added fiber and texture.
Storing Tips & Variations for Cheesy Ground Beef Rice Casserole
Leftovers of Cheesy Ground Beef Rice Casserole store well in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or in an oven set to low heat until warmed through. If you’re looking to make this dish ahead of time, you can assemble it and refrigerate it before baking; just add a few extra minutes to the baking time.
For healthier variations, consider swapping out white rice for cauliflower rice or using ground turkey or chicken instead of beef. You can also make it vegetarian by substituting the meat with black beans or lentils and incorporating more veggies for a filling, satisfying meal.
Conclusion for Cheesy Ground Beef Rice Casserole
Cheesy Ground Beef Rice Casserole is a must-try dish that promises to bring joy and satisfaction to your dining table. Its delightful combination of flavors and textures, along with its ease of preparation, makes it a perfect weeknight meal or a comforting option for family gatherings. Don’t wait any longer—grab your ingredients, follow these simple steps, and enjoy the deliciousness that awaits!
FAQs
What can I substitute for ground beef in this casserole?
You can easily substitute ground turkey, chicken, or even plant-based ground meat for a vegetarian option.
Can I make this casserole ahead of time?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Bake before serving, adding extra time if it’s cold from the fridge.
How do I store leftovers?
Place them in an airtight container in the refrigerator, where they will stay fresh for up to three days.
Can I freeze Cheesy Ground Beef Rice Casserole?
Yes, this casserole freezes well. Just cool it completely after baking, then store it in an airtight container or freezer bag for up to three months.
What can I pair with this dish?
A fresh salad or garlic bread pairs beautifully with this cheesy casserole. Roasted vegetables also make a great side!

Cheesy Ground Beef Rice Casserole
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and delicious casserole that combines ground beef, fluffy rice, and zesty tomatoes, topped with creamy cheese.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned and fully cooked.
- Stir in the chopped onion and cook for 3-4 minutes until softened.
- Mix in the garlic powder, onion powder, salt, and black pepper.
- Incorporate the drained diced tomatoes and beef broth, then bring to a gentle simmer.
- Add the rice and let cook for an additional 5 minutes.
- Transfer the mixture to the prepared casserole dish and spread evenly.
- Sprinkle the top with cheddar and mozzarella cheeses.
- Bake covered with foil for 25 minutes, then uncovered for another 10-15 minutes until cheese is melted and bubbly.
- Let the casserole rest for about 5 minutes before serving.
Notes
Add chili powder or diced jalapeños for extra flavor. Consider using healthier options like brown rice or ground turkey.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg













