Air Fryer Bang Bang Chicken Skewers
Air Fryer Bang Bang Chicken Skewers are the perfect combination of juicy, succulent chicken and an irresistible spicy-sweet sauce that will tantalize your taste buds. This engaging dish is not only visually appealing with its vibrant colors but is also packed with flavor that makes for an exciting meal any night of the week. Imagine sinking your teeth into perfectly cooked chicken that is crispy on the outside while remaining moist on the inside, and then being enveloped by the rich, creamy bang bang sauce that adds layers of flavor. This recipe is a must-try for anyone looking to add some flair to their dinner rotation, all made easy with a step-by-step guide that even the busiest home cooks can follow.
Why You’ll Love This Recipe
One of the standout benefits of Air Fryer Bang Bang Chicken Skewers is the ease of preparation. With minimal ingredients and a straightforward step-by-step process, you can whip these skewers up in no time. Designed for family enjoyment, this recipe is fantastic for gatherings or even a cozy night in. The quick cooking time in the air fryer means less fuss and more time to savor the deliciousness with your loved ones. The balance of flavors – the savory spices on the chicken combined with the sweet and spicy sauce – creates a delightful experience for your palate. Plus, it’s an excellent way to incorporate lean chicken into your diet without sacrificing flavor.
Ingredients for Air Fryer Bang Bang Chicken Skewers
For the Air Fryer Bang Bang Chicken Skewers, you will need the following vibrant ingredients:
- Wooden skewers, soaked in water for 30 minutes, to enhance the grilling experience.
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes, providing the perfect texture.
- 1 tablespoon extra virgin olive oil, adding richness and helping the spices adhere.
- 1 teaspoon paprika, introducing a subtle smokiness.
- 1 teaspoon garlic powder, for a punch of flavor that cannot be missed.
- 1 teaspoon kosher salt, to elevate all the tastes.
- 1/2 teaspoon black pepper, giving that slight kick.
- 1 1/4 cups mayonnaise, creating a creamy base for the sauce.
- 2/3 cup Thai sweet chili sauce, that delightful mix of sweetness and mild heat.
- 2 teaspoons Sriracha, or more to taste, if you prefer a spicier experience.
- 2 tablespoons honey, enhancing the sauce’s sweetness perfectly.
Step-by-Step Directions for Air Fryer Bang Bang Chicken Skewers
In a large bowl, combine the cubed chicken breasts with olive oil, paprika, garlic powder, kosher salt, and black pepper. Toss until all the chicken pieces are evenly coated in the aromatic mixture, ensuring that each bite bursts with flavor.
Take the soaked wooden skewers and thread 4-5 pieces of the seasoned chicken onto each. Make sure to leave a little space between the pieces to ensure even cooking.
In a separate small bowl, mix together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. This delightful mixture creates the bang bang sauce that ties the dish together beautifully. Set aside half of the sauce for serving, and use the rest to brush over the chicken skewers for an extra layer of flavor before they hit the air fryer.
Place the skewers in a single layer in the air fryer basket, making sure they are not overcrowded for optimal cooking.
Cook at 400°F for 11-12 minutes, flipping halfway through. Keep a meat thermometer at hand; the chicken should reach an internal temperature of 165°F to ensure it’s fully cooked and safe to eat.
Once done, serve the skewers drizzled or brushed with the reserved bang bang sauce, and prepare for the delightful explosion of taste!
Tips & Tricks
- For added flavor, consider marinating the chicken in the olive oil and spices for 30 minutes before threading onto skewers. This enhances the taste profile significantly.
- If you’re looking for varied textures, alternate the chicken pieces with vegetables like bell peppers or red onion on the skewers for a pop of color and flavor.
- Don’t skip soaking the skewers! This simple step prevents them from burning in the air fryer.
- Adjust the Sriracha to your heat preference; you can always start with less and add more according to your taste.
- For a lower-calorie option, consider using Greek yogurt in place of mayonnaise or reducing the amount of honey in the sauce.
Serving Suggestions & Pairings
These Air Fryer Bang Bang Chicken Skewers are wonderfully versatile and can be served in many delightful ways! Pair them with fresh veggies or a crisp green salad for a refreshing contrast. Consider serving with a side of jasmine rice or quinoa to soak up that delicious bang bang sauce. For a fun twist, serve them as an appetizer at your next gathering, pairing with crunchy vegetables and a variety of dipping sauces. Garnish with fresh cilantro or green onions for an added touch of brightness and color to the presentation!
Nutritional Information
While the exact caloric value will depend on specific brands and quantities used, you can expect these Air Fryer Bang Bang Chicken Skewers to be around 350 calories per serving without the additional sides. Most of the calories come from lean chicken, making it a protein-packed meal. It’s a great option for a healthier indulgence, allowing you to satisfy your taste buds without overwhelming your diet.
Storing Tips & Variations for Air Fryer Bang Bang Chicken Skewers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. These skewers can be quickly reheated in the air fryer on a low setting for about 5 minutes to regain their crispy texture. For longer storage, you can freeze the skewers before cooking. Make sure to freeze them flat to maintain their shape and transfer them to a freezer-safe bag once frozen. For variations, consider using shrimp or tofu instead of chicken for a delightful twist, or experimenting with different seasonings in the bang bang sauce, such as adding lime or ginger for a zesty kick!
Conclusion for Air Fryer Bang Bang Chicken Skewers
Air Fryer Bang Bang Chicken Skewers are not just another dinner idea; they are an invitation to enjoy a flavorful and fun meal that everyone will love. With its array of vivid flavors and an easy-to-follow recipe, this dish is perfect for busy weeknights or casual gatherings. Don’t wait any longer—gather your ingredients and try making these skewers tonight!
FAQs
Can I use other meats for this recipe?
Yes! You can swap out chicken for shrimp, beef, or even tofu for a vegetarian option.How do I know when the chicken is cooked?
Use a meat thermometer. Chicken should reach an internal temperature of 165°F for safe consumption.Can I add vegetables to the skewers?
Absolutely! Bell peppers, onions, and zucchini can add color, flavor, and nutrients.What if I don’t have an air fryer?
You can grill these skewers on an outdoor grill or bake them in an oven at 400°F for about 20-25 minutes.Can I make the sauce ahead of time?
Yes! You can prepare the bang bang sauce a day in advance and store it in the refrigerator for easy access.

Air Fryer Bang Bang Chicken Skewers
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Juicy chicken skewers coated in a spicy-sweet bang bang sauce, perfect for a flavorful meal any night of the week.
Ingredients
- Wooden skewers, soaked in water for 30 minutes
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/4 cups mayonnaise
- 2/3 cup Thai sweet chili sauce
- 2 teaspoons Sriracha, or more to taste
- 2 tablespoons honey
Instructions
- Combine the cubed chicken breasts with olive oil, paprika, garlic powder, kosher salt, and black pepper in a large bowl. Toss until all the chicken pieces are evenly coated.
- Take the soaked wooden skewers and thread 4-5 pieces of the seasoned chicken onto each, leaving space between pieces.
- Mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a small bowl for the bang bang sauce. Reserve half for serving.
- Place the skewers in a single layer in the air fryer basket.
- Cook at 400°F for 11-12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F.
- Serve skewers drizzled or brushed with the reserved bang bang sauce.
Notes
For added flavor, marinate chicken in spices for 30 minutes before threading onto skewers. Adjust Sriracha for desired spice level.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg













