Lime Mousse Cheesecake with Lime Glaze is a delightful and refreshing dessert that combines the creamy richness of cheesecake with the light, airy texture of a lime mousse. This layered dessert is not only visually stunning but also evokes a tropical feel that sets the stage for any gathering or special occasion. The bright, zesty flavor of lime adds a burst of sunshine to your palate, making it a perfectly balanced treat that is both indulgent and refreshing. This recipe is a step-by-step guide that ensures you can create this masterpiece with ease, leaving your friends and family asking for seconds.

Why You’ll Love This Recipe

This Lime Mousse Cheesecake with Lime Glaze is the perfect dessert for any occasion. Its easy preparation allows you to whip it up without feeling overwhelmed in the kitchen. With its minimal ingredients and straightforward steps, you can breeze through this recipe, making it a fantastic choice for both novice bakers and seasoned chefs. Not only does it impress with its stunning appearance, but the combination of flavors is sure to please a crowd. When you serve this cheesecake, you’re not only offering dessert; you’re serving an experience that everyone will remember.

Ingredients

To make this mouthwatering Lime Mousse Cheesecake with Lime Glaze, you will need:

1 1/2 cups graham cracker crumbs – Crisp and buttery, these crumbs provide a solid foundation for the cheesecake.
1/4 cup granulated sugar – The sweetness that enhances the crust perfectly.
1/2 cup unsalted butter, melted – Adds richness and helps bind the crust together, making it deliciously decadent.
24 oz cream cheese, softened – The creamy backbone of the cheesecake, ensuring a smooth, rich texture.
1 cup granulated sugar – Sweetens the filling for a delightful balance.
1 tsp vanilla extract – Adds an aromatic depth to the flavor.
3 large eggs – Provides structure and richness to the cheesecake.
1/4 cup fresh lime juice – The star ingredient that gives the cheesecake its refreshing zing.
Zest of 2 limes – Enhances the lime flavor with its intense aroma.
1 cup heavy whipping cream – Essential for creating the light, airy mousse layer.
1/4 cup powdered sugar – Sweetens the mousse gently, allowing the lime flavor to shine.
1 tbsp lime zest – Adds an extra pop of lime flavor to the mousse.
1/4 cup fresh lime juice – Combines with the powdered sugar to create the glaze.
2 tbsp powdered sugar – Smooths out the glaze, enriching its texture.

Step-by-Step Directions

Preparing your Lime Mousse Cheesecake with Lime Glaze is an enjoyable journey in the kitchen. Start by preheating the oven to 325°F (163°C) and greasing a 9-inch springform pan; then, line it with parchment paper for easy removal.

In a medium bowl, combine 1 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Mix these ingredients until they resemble wet sand, then press the mixture into the bottom of the prepared pan to form a firm crust. Bake this crust for 10 minutes and set it aside to cool.

Next, in a large bowl, beat 24 oz of softened cream cheese with 1 cup of granulated sugar until the mixture is smooth and creamy—about 3 minutes. Add in 1 tsp of vanilla extract, 1/4 cup of fresh lime juice, and the zest of 2 limes, mixing well to combine. Incorporate the eggs one at a time, ensuring to beat well after each addition to maintain a smooth batter.

Pour this delightful cheesecake mixture into your cooled crust, smoothing the top with a spatula. Pop it in the oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Once baked, turn off the oven and let it cool inside with the door ajar for 1 hour, which helps prevent cracking. Afterward, allow the cheesecake to cool completely at room temperature before refrigerating it for at least 4 hours or overnight for best results.

To create the lime mousse, take a chilled bowl and beat 1 cup of heavy whipping cream with 1/4 cup of powdered sugar until stiff peaks form. Gently fold in 1/4 cup of fresh lime juice and 1 tbsp of lime zest until everything is well combined. Once your cheesecake is fully chilled, spread the lime mousse evenly over the top.

For the finishing drizzle, mix 1/4 cup of fresh lime juice with 2 tbsp of powdered sugar in a small bowl until smooth. Drizzle this vibrant glaze over the lime mousse layer. You can garnish your cheesecake with extra lime zest or slices if desired for an added touch of elegance. Serve and enjoy this refreshing dessert!

Tips & Tricks

To elevate your Lime Mousse Cheesecake, consider adding a pinch of salt to the crust mixture to enhance the flavors. Make sure to allow your cheesecake ample time to cool and set in the refrigerator for the best texture. For an even more intense lime flavor, feel free to increase the amount of lime juice or zest, depending on your personal preference. You can also swap some whipped cream for a flavored whipped topping or yogurt to add a fun twist.

Serving Suggestions & Pairings

This delightful cheesecake shines at summer barbecues, holiday celebrations, or any festive gathering. It pairs beautifully with refreshing beverages like iced tea or lemonade. For a touch of sophistication, consider serving it alongside a glass of sparkling water for a palate-cleansing experience. You can also serve it with fresh berries on the side to complement the zesty lime flavor.

Nutritional Information

Each serving of this Lime Mousse Cheesecake is rich and satisfying. On average, one slice contains about 350 calories, with a balance of proteins, fats, and carbohydrates. While it’s a treat that should be enjoyed in moderation, it’s important to savor each bite and share it with loved ones. As always, balance is key in any diet, and this dessert can be a delightful indulgence when incorporated into a well-rounded meal plan.

Storing Tips & Variations

You can store any leftover Lime Mousse Cheesecake in an airtight container in the refrigerator for up to 5 days. If you want to prepare it in advance, consider freezing the cheesecake (without the toppings) for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil. When ready to enjoy, simply thaw it in the refrigerator overnight and then add the mousse and glaze before serving.

For variations, add fresh fruit purees or different citrus zests to the mousse for a unique spin. You can also create individual servings using small jars or cups, leading to a charming presentation that’s perfect for parties.

Conclusion

Try this Lime Mousse Cheesecake with Lime Glaze at your next gathering and watch your guests’ eyes light up with delight. The combination of creamy cheesecake and airy lime mousse is a treat for the senses, and it’s the perfect way to bring brightness into any meal. If you make this recipe, I’d love to hear about your experience and any personal twists you may have added. Happy baking!

FAQs

Can I use a different type of cookie for the crust?
Yes! Feel free to experiment with different types of cookies, like ginger snaps or vanilla wafers, for a unique flavor profile.
How can I achieve the perfect mousse consistency?
Ensure your cream is well-chilled before whipping, and watch closely for stiff peaks to form. Gently fold in the lime ingredients to maintain the mousse’s light texture.
Is it necessary to bake the cheesecake?
Yes, baking the cheesecake is essential for setting the structure of the dessert. Skipping this step can result in an overly soft filling.
Can I make this recipe gluten-free?
Absolutely! Just use gluten-free graham crackers or a suitable crust alternative to keep it gluten-free.
How long can I keep leftovers?
You can store leftovers in the refrigerator for up to 5 days, or you can freeze the cheesecake without the mousse or glaze for up to 2 months.