KFC Potato Wedges (Copycat)

KFC Potato Wedges are a perfect blend of crispy, golden perfection and soft, fluffy interiors, making them a beloved side dish for many. This succulent recipe brings that unmistakable fast-food experience right into your home, allowing you and your family to enjoy those famous flavors without the drive. With step-by-step instructions, you will find it both easy and rewarding to recreate this comfort food classic that evokes nostalgia and satisfies cravings.

Why make KFC Potato Wedges? These delectable wedges are not just delicious; they are perfect for family gatherings, movie nights, or casual lunches. The first bite will have you basking in the flavorful seasoning that creates a fantastic crunch. Getting that iconic taste in your kitchen will surprise and delight your loved ones, making it a recipe worth adding to your culinary arsenal.

Why You’ll Love This Recipe

What makes this KFC Potato Wedges recipe a standout choice? The benefits are numerous! First, the prep is incredibly easy, making it accessible for any cooking level. The minimal ingredients allowed you to create something extraordinary without breaking the bank or spending hours in the kitchen. Plus, these wedges are family-friendly—everyone, from kids to adults, will find them appealing!

Not to mention that the cooking process is straightforward; with a little bit of patience, you can whip these tasty treats in no time. Whether you’re looking for a quick snack, a side for a main meal, or something to serve at a gathering, these potato wedges deliver every time.

Ingredients for KFC Potato Wedges (Copycat)

To create these mouthwatering KFC Potato Wedges, you will need the following ingredients:

1 cup milk (237 ml)
1 egg
1 cup flour (120 grams)
2 tablespoons seasoned salt
1 teaspoon ground black pepper
1/4 teaspoon paprika
1/2 teaspoon garlic powder
5 large russet potatoes
Shortening for frying (or canola oil)

Each ingredient plays an essential role in achieving that perfect crunch and flavor combination everyone loves! The seasoned salt gives the wedges that signature taste, while the garlic powder adds another layer of flavor that is simply irresistible.

Step-by-Step Directions for KFC Potato Wedges

In a large bowl, whisk together the milk and egg until well combined. This mixture will act as the binder for the coating.
In a separate bowl, combine the flour with the seasoned salt, ground black pepper, paprika, and garlic powder. Mix well to ensure the seasonings are evenly distributed.
Scrub the russet potatoes clean to remove any dirt. Slice them into thick wedges, about 1/4 to 1/2 inch thick. This will ensure even cooking and a perfect texture.
Soak the potato wedges in the milk and egg mixture for 30 minutes. This step adds moisture and flavor to the potatoes.
In a heavy-bottomed pot, heat about 3 inches of shortening or canola oil to 375°F (190°C). Make sure the oil is hot enough for the perfect fry!
Remove a handful of the soaked potato wedges using a slotted skimmer or tongs, and toss them into the seasoned flour mixture, ensuring they are thoroughly coated.
Carefully place the coated potato wedges into the hot oil, being cautious to avoid any splatters. Fry them for about 3–4 minutes until they begin to turn golden.
Once all batches have been fried, return them to the oil for a second fry, cooking for an additional 4–6 minutes. This double frying gives them that famous crispy outer layer we all adore.

Tips & Tricks

To elevate your KFC Potato Wedges, here are some chef’s secrets:

For an extra kick, feel free to add cayenne pepper to the flour mixture. It adds heat without overpowering the original flavor.
Ensure your oil is at the right temperature before frying; this will prevent the wedges from becoming greasy.
Let the fried wedges rest on a wire rack instead of paper towels. It keeps them crispy by allowing the steam to escape.

Serving Suggestions & Pairings

Pair your KFC Potato Wedges with various dips for an unforgettable experience! Try serving them with creamy ranch dressing, zesty buffalo sauce, or tangy ketchup. Alternatively, enjoy them alongside a juicy burger or grilled chicken for a complete meal. Garnish with fresh herbs like parsley for a visually pleasing touch.

Nutritional Information

The calorie content per serving of KFC Potato Wedges is approximately 250–300 calories, depending on the portion size and oil used. While they are a delightful indulgence, it’s wise to enjoy them in moderation as part of a balanced diet.

Storing Tips & Variations for KFC Potato Wedges

For those who might find themselves with leftover KFC Potato Wedges, storing them correctly is essential. Place them in an airtight container in the fridge for up to three days. To reheat, use an oven instead of a microwave for optimal crispiness.

If you’re looking for variations, try seasoning the flour mixture with different spices or herbs, such as Italian seasoning or Parmesan cheese.

Conclusion for KFC Potato Wedges

Don’t wait any longer—try making these KFC Potato Wedges right away! Their crispy, flavorful exterior and soft interior will undoubtedly leave your taste buds dancing with joy. Enjoy this recipe not only as a side dish but as a fun addition to any meal. Your family will be delighted, and you’ll enjoy the satisfaction of creating a fast-food classic in your kitchen.

FAQs

Can I bake these potato wedges instead of frying?
Yes, you can bake them! Preheat the oven to 425°F (220°C), coat the wedges with oil, and bake until crispy, turning halfway through.
Can I use other types of potatoes for this recipe?
While russet potatoes are ideal for their starchy content, Yukon Golds or red potatoes can work as alternatives.
How can I make these wedges healthier?
You can opt for healthier oils like olive oil for frying, or bake them instead for a lighter version.
What is seasoned salt? Can I make my own?
Seasoned salt is a blend of salt and various spices. You can easily make your own by mixing salt with garlic powder, onion powder, and paprika.
How can I store leftover wedges?
Store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best results.

KFC Potato Wedges (Copycat)

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Author: eliana-quinn
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Enjoy crispy, golden potato wedges that taste just like KFC’s famous side dish, perfect for family gatherings or movie nights.

Instructions

Whisk together the milk and egg until well combined.
Combine the flour with the seasoned salt, pepper, paprika, and garlic powder.
Scrub the russet potatoes clean and slice them into thick wedges.
Soak the potato wedges in the milk and egg mixture for 30 minutes.
Heat about 3 inches of oil to 375°F (190°C).
Toss the soaked potato wedges in the seasoned flour mixture.
Carefully place the coated wedges in the hot oil and fry for 3–4 minutes.
Return the fried wedges for a second fry, cooking for an additional 4–6 minutes.