Name: Cheesy Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Tex-Mex
Ingredients: 1 lb. 80/20 ground beef; 1 T. kosher salt, divided; 1/2 t. black pepper; 1/3 c. minced white onion; 2 T. Texas chili powder; 1 t. powdered garlic; 1 t. onion powder; 1/2 t. Mexican oregano; 2 t. cumin; 1/4 c. flour; 2 1/2 c. beef stock; 1 t. fresh lemon juice; 12 oz. medium cheddar, freshly grated; 12-16 fresh yellow or white corn tortillas; 1 c. oil for frying

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Cheesy Beef Enchiladas

Cheesy Beef Enchiladas are a deliciously satisfying dish that brings a touch of Tex-Mex comfort to your dinner table. This recipe offers a beautiful blend of flavors and textures, with seasoned ground beef rolled in warm corn tortillas, all smothered in a rich chili gravy and topped with oozing layers of melted cheddar cheese. The aroma wafting through your kitchen while these enchiladas bake will have everyone eagerly anticipating their first bite.

The warmth of this dish encapsulates the heart of home-cooked comfort food, making it an excellent choice for family gatherings or cozy weeknight dinners. Plus, it comes together effortlessly with easy, step-by-step instructions in no time at all!

Why You’ll Love This Recipe

Cheesy Beef Enchiladas are irresistible for many reasons. First and foremost, this recipe is designed for easy prep and execution. With just a few simple ingredients, you can create a delectable dish that satisfies both your cravings and your family’s appetite.

This dish is incredibly family-friendly—kids love the cheesy goodness, while adults appreciate the bold flavors of the beef and spices. Whether you’re making them for a busy weeknight or a weekend feast, these enchiladas won’t keep you in the kitchen for hours. Plus, the minimal ingredients ensure you won’t have to make an extensive grocery list, making your life that much simpler!

Ingredients for Cheesy Beef Enchiladas

1 lb. 80/20 ground beef: Choose a blend with some fat for the best flavor and juiciness.
1 T. kosher salt, divided: Enhances the overall taste of the dish.
1/2 t. black pepper: Adds just the right amount of kick.
1/3 c. minced white onion: Provides a sweet, aromatic base.
2 T. Texas chili powder: A key ingredient that gives it that Tex-Mex flair.
1 t. powdered garlic: Creates a savory depth of flavor.
1 t. onion powder: A great way to enhance bite.
1/2 t. Mexican oregano: Ideal for authentic flavor.
2 t. cumin: Adds warmth with its earthy profile.
1/4 c. flour: For thickening the gravy.
2 1/2 c. beef stock: A staple for savory depth.
1 t. fresh lemon juice: Adds brightness.
12 oz. medium cheddar, freshly grated: Melts beautifully over the enchiladas.
12-16 fresh yellow or white corn tortillas: Soft and pliable, perfect for rolling.
1 c. oil for frying: Ensures a crispy exterior.

Step-by-Step Directions for Chili Gravy

Heat a Skillet: Begin by heating a skillet over medium heat.
Brown the Beef: Add the ground beef, along with half of the kosher salt and black pepper. Cook while breaking up the meat until it’s evenly browned.
Add Aromatics: Stir in the minced onion and cook for about 2 minutes until translucent.
Season with Spices: Sprinkle in the Texas chili powder, garlic powder, onion powder, Mexican oregano, and cumin, stirring until combined.
Make a Roux: Lower the heat, then sprinkle in the flour, mixing it into the beef to form a roux.
Add Stock: Gradually pour in the beef stock, bringing it to a boil. Reduce heat, letting it simmer for 15-20 minutes.
Finish the Gravy: Season with the remaining salt and stir in the fresh lemon juice for brightness.

Step-by-Step Directions for Tortillas and Assembly

Heat Oil: In a separate skillet, heat the oil for frying.
Fry Tortillas: Lightly fry each tortilla for 1-2 seconds on each side until just softened, then drain them on paper towels.
Preheat Oven: Preheat your oven to 400°F.
Prepare Baking Dish: Grease a 9×13 inch dish to prevent sticking.
Roll Enchiladas: Place a portion of grated cheddar and minced onion on each tortilla, then roll it up and arrange seam-down in the baking dish.
Cover with Gravy: Once assembled, pour the chili gravy generously over the enchiladas.
Bake: Bake for 20 minutes, until everything is heated through and sizzling.
Garnish: If desired, top with any additional chopped onions or extra cheese before serving.

Tips & Tricks

To elevate your Cheesy Beef Enchiladas, try these chef secrets and optional extras! Consider adding some diced jalapeños for a spicy kick or black beans for added texture and nutrition. For a smoky flavor, use chipotle powder in place of the regular chili powder. Don’t forget to let your enchiladas rest for a few minutes after baking—this gives the flavors time to meld and makes serving easier!

Serving Suggestions & Pairings

Pair your Cheesy Beef Enchiladas with a fresh side salad of crisp greens, tomatoes, and avocados for a perfect balance of flavors. To add an extra layer of authenticity, serve with Mexican rice or refried beans on the side. You could even whip up a batch of fresh guacamole and tortilla chips for a fun appetizer!

Nutritional Information

While these Cheesy Beef Enchiladas are an indulgent treat, they offer a balanced meal rich in protein and essential vitamins from the onions and spices. On average, one serving contains about 400-500 calories, depending on portion size and individual ingredients. Adjust the cheese volume or use lean ground beef for a lighter option.

Storing Tips & Variations for Cheesy Beef Enchiladas

If you have leftovers, store them in an airtight container in the fridge. They can last for 3-4 days; simply reheat them in the oven for that freshly baked taste. For a healthier swap, substitute ground turkey or use whole-wheat tortillas. You can even try a vegetarian version by using black beans or quinoa in place of the beef.

Conclusion for Cheesy Beef Enchiladas

There’s something wonderfully comforting about Cheesy Beef Enchiladas, bringing joy and satisfaction to each bite. With its easy preparation and delightful flavors, this recipe is a must-try. So why not gather your ingredients today and experience the joy of crafting this mouthwatering dish, bringing your family together around the table?

FAQs

Can I make these enchiladas in advance?
Yes, you can prepare them ahead of time and store them unbaked in the fridge. Just bake before serving!
Can I use a different type of cheese?
Absolutely! Feel free to experiment with Monterey Jack, pepper jack, or a Mexican blend for a different flavor profile.
Can I freeze the enchiladas?
Yes, they freeze well! Assemble them, cover tightly, and freeze without baking. When ready to eat, thaw and bake as directed.
What toppings can I add?
Consider sour cream, fresh cilantro, diced avocados, or fresh salsa for a burst of flavor.
Is this recipe gluten-free?
Yes, as long as you choose gluten-free flour for the roux and corn tortillas, this dish can easily be made gluten-free.

Cheesy Beef Enchiladas

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Author: eliana-quinn
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: None

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Description

Deliciously satisfying Cheesy Beef Enchiladas rolled in corn tortillas and smothered in chili gravy, topped with melted cheddar cheese.

Instructions

Heat a skillet over medium heat.
Brown the ground beef with half of the kosher salt and black pepper until evenly browned.
Add the minced onion and cook for about 2 minutes until translucent.
Sprinkle in the Texas chili powder, garlic powder, onion powder, Mexican oregano, and cumin, stirring until combined.
Lower the heat and sprinkle in the flour, mixing it into the beef to form a roux.
Gradually pour in the beef stock, bringing it to a boil before reducing heat and letting simmer for 15-20 minutes.
Season with the remaining salt and stir in fresh lemon juice.
Heat oil in a separate skillet for frying tortillas.
Fry each tortilla lightly for 1-2 seconds on each side, then drain on paper towels.
Preheat your oven to 400°F.
Grease a 9×13 inch dish to prevent sticking.
Place a portion of grated cheddar and minced onion on each tortilla, roll it up, and arrange seam-down in the baking dish.
Pour the chili gravy generously over the assembled enchiladas.
Bake for 20 minutes, until heated through and sizzling.
Garnish with chopped onions or extra cheese before serving, if desired.

Notes

Consider adding diced jalapeños for a spicy kick or black beans for texture. Let your enchiladas rest for a few minutes after baking for easier serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Tex-Mex