Name: Ravioli Soup in One Pot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 4 cups vegetable or chicken broth; 1 cup spinach, chopped; 1 package (9 oz) frozen cheese ravioli; 1/2 tsp dried oregano; 1/2 tsp dried basil; Salt and pepper to taste; Fresh Parmesan cheese, for garnish

Jump to Recipe·Print Recipe

Ravioli Soup in One Pot

There’s something comforting about a warm bowl of Ravioli Soup in One Pot that beckons you to cozy up and savor each spoonful. This dish is the perfect recipe for busy weeknights or a relaxing weekend meal. With its rich aromas of sautéed garlic and onion mingling with herbaceous notes from oregano and basil, this step-by-step guide will transform your kitchen into a haven of warmth and flavor. The tender ravioli swimming in a savory broth, punctuated by fresh spinach and a sprinkle of Parmesan, creates a vibrant tapestry of textures and tastes that will leave you longing for more.

History / Fun Fact

Ravioli has a long-standing history that dates back to the Middle Ages, originating from Italy, where it was crafted as a hearty meal to calm the hunger of laborers. Traditionally, ravioli were made from scratch, filled with various ingredients ranging from rich meats to creamy cheeses. Over time, these delightful pasta pockets evolved, and today, frozen cheese ravioli have become a staple in many households for their convenience and ease. Our One Pot Ravoli Soup brings together the time-honored tradition of ravioli with a simplified cooking method, making this beloved dish accessible to everyone.

Ingredients

To create your own sensational bowl of Ravioli Soup in One Pot, gather the following ingredients:

1 tbsp olive oil: This golden liquid will form the fragrant foundation for your soup.
1 small onion, chopped: Sweet and aromatic, onions are essential for depth of flavor.
2 cloves garlic, minced: Fresh garlic adds a punch of zest that elevates the whole dish.
1 can (14.5 oz) diced tomatoes: Juicy tomatoes offer sweetness and acidity that balances the flavors.
4 cups vegetable or chicken broth: A warm, inviting liquid that brings everything together.
1 cup spinach, chopped: Fresh, vibrant spinach adds color and a nutritional boost.
1 package (9 oz) frozen cheese ravioli: These tender pockets of cheese are the stars of the show.
1/2 tsp dried oregano: Earthy and fragrant, oregano enhances the soup’s aromatic profile.
1/2 tsp dried basil: Sweet and slightly peppery, basil pairs beautifully with the other ingredients.
Salt and pepper to taste: Essential for enhancing flavors.
Fresh Parmesan cheese, for garnish: Salty and nutty, freshly grated Parmesan adds the perfect finishing touch.

Cooking Time & Tips For Ravioli Soup in One Pot

Cooking this delicious Ravioli Soup in One Pot can be a quick affair, typically taking just about 20-30 minutes from start to finish. Rapid preparation allows you to go from a busy day to a comforting meal in no time at all. For a quick version, use pre-chopped vegetables and frozen ravioli. However, if you have a bit more time to spare, slow preparation can deepen the flavors, allowing the aromatics to truly shine. Always taste as you go; a pinch of salt here or a dash of pepper there can elevate your soup from average to extraordinary!

Step-by-Step Directions

Begin by heating the olive oil in a large pot over medium heat. As it warms, inhale the rich, fruity aroma—it sets the stage for the deliciousness to come.
Add the chopped onion and sauté until softened, approximately 3-4 minutes. The onion should turn translucent, releasing its natural sweetness into the oil.
Toss in the minced garlic and let it mingle with the onion for about a minute, stirring constantly—watch as the aromatic scent fills your kitchen.
Add the can of diced tomatoes, along with the vegetable or chicken broth, dried oregano, dried basil, and a healthy pinch of salt and pepper. Stir to combine, creating a symphony of flavors.
Bring this delightful mixture to a gentle boil, then reduce the heat to let it simmer. Let the ingredients get acquainted, infusing the broth with their savory goodness—this is where magic happens.
Carefully add the frozen cheese ravioli, and cook according to the package instructions, usually around 4-5 minutes. Watch as they soften and plump up, becoming delicious little pillows in the soup.
Just before serving, stir in the chopped spinach, allowing it to wilt for another 2-3 minutes. The vibrant green adds a pop of color and nutrition to your comforting bowl of soup.
Ladle the soup into bowls and finish with a generous sprinkle of freshly grated Parmesan cheese. This last touch melts into the hot soup, adding richness with every spoonful.

Serving Suggestions & Occasions

This Ravioli Soup is versatile and can be served for various occasions. It makes an incredibly cozy dinner during chilly evenings but can also shine at gatherings with friends or family. Consider pairing it with warm, crusty bread to soak up the flavorful broth or a light side salad for a refreshing contrast. Customize the soup based on your preferences; perhaps add some grilled chicken for added protein or a splash of your favorite hot sauce to spice things up!

Common Mistakes For Ravioli Soup in One Pot

When crafting your Ravioli Soup, avoid using too much liquid. Stick to the recommended amounts to ensure a perfect balance of broth and ravioli. Overcooking the ravioli can also lead to a mushy texture, so be sure to adhere to package instructions. Fresh ingredients like garlic and spinach should be added towards the end to preserve their flavors and nutrients. Also, don’t forget to season your broth early on; it sets the stage for the entire dish.

Healthier Alternatives & Variations

For a lighter version, replace the cheese ravioli with whole wheat or gluten-free options. You can also increase the vegetable content by adding carrots, zucchini, or peas for extra fiber and nutrients. A drizzle of olive oil and a squeeze of lemon juice before serving can brighten the flavors and add a refreshing twist. Feel free to experiment with your favorite herbs, such as thyme or parsley, to personalize the soup further to your taste!

FAQs

Can I make this soup in advance?
Yes! You can prepare the soup a day ahead of time, but it’s best to add the ravioli and spinach just before serving to retain their texture.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the soup?
Yes, you can freeze Ravioli Soup, but it’s best to do so without the ravioli. Cook the ravioli fresh when you reheat the soup.
Is there a vegetarian version of the broth?
Absolutely! Opt for a vegetable broth to keep the soup vegetarian-friendly.
Can I substitute fresh spinach?
Yes! Kale or Swiss chard makes an excellent substitute for spinach, adding a different texture and flavor profile.
What can I use instead of Parmesan cheese?
You can use nutritional yeast for a dairy-free alternative or any grated cheese you enjoy.

Conclusion

Are you ready to immerse yourself in the cozy flavors of this irresistible Ravioli Soup in One Pot? Gather your ingredients, and let the sensual aromas transform your kitchen into a haven of deliciousness. There’s no better time than now to treat yourself and your loved ones to a warm, hearty meal that is not only easy to make but incredibly satisfying. Don’t wait—whip up a pot today and enjoy every comforting spoonful!