Name: Garlic Parmesan Chicken Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 1 lb ground chicken; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 cloves garlic (minced); 1/4 cup fresh parsley (chopped); 1/4 cup milk; 1 egg (beaten); 1 teaspoon Italian seasoning; Salt and pepper to taste; 1/4 cup ketchup (for topping)

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Garlic Parmesan Chicken Meatloaf Recipe

Experience an explosion of flavors with the Garlic Parmesan Chicken Meatloaf Recipe. This dish is a delightful fusion of succulent ground chicken, aromatic garlic, and the rich tang of Parmesan cheese, creating a comforting yet gourmet meal. The moment you mix the ingredients, an irresistible aroma fills your kitchen, inviting you to savor each bite. This step-by-step recipe promises not only an incredible taste but also a satisfying cooking experience that brings warmth to your dining table.

History / Fun Fact

Meatloaf has a storied history, with roots tracing back to ancient Rome when a mixture of ground meat was formed into a loaf shape. Traditionally, it was made with whatever meats were available, representing a practical way to feed families during hard times. The inclusion of garlic and Parmesan in this modern version reflects regional Italian influences, showcasing how cultures intertwine in the kitchen. In fact, many countries have their own variations of meatloaf, reflecting local flavors and cuisines. This Garlic Parmesan Chicken Meatloaf is a nod to tradition, with a twist that enhances its flavor profile, making it a beloved choice for family dinners.

Ingredients

To create this exquisite dish, you will need:

1 lb ground chicken: Use tender and moist ground chicken for a lighter, flavorful meatloaf.
1 cup breadcrumbs: These will add texture and act as a binding agent, creating a soft, melt-in-your-mouth experience.
1/2 cup grated Parmesan cheese: Rich, nutty, and slightly tangy, this cheese elevates the flavor.
2 cloves garlic (minced): Fragrant and savory, garlic infuses the meatloaf with irresistible aroma and depth.
1/4 cup fresh parsley (chopped): Their vibrant green and fresh flavor brighten the dish.
1/4 cup milk: This will keep your meatloaf moist, ensuring each slice is juicy.
1 egg (beaten): Acts as a binder, helping to hold everything together.
1 teaspoon Italian seasoning: A blend of herbs that enhances the dish with classic Italian flavors.
Salt and pepper to taste: A simple seasoning that enhances all flavors.
1/4 cup ketchup (for topping): Adds a tangy sweetness to finish the meatloaf perfectly.

Cooking Time & Tips For Garlic Parmesan Chicken Meatloaf

When it comes to preparing Garlic Parmesan Chicken Meatloaf, timing is crucial. For those who enjoy a quick meal, mixing the ingredients and baking can be done in approximately an hour. On the other hand, if you prefer a more leisurely cooking experience, consider allowing the meatloaf to rest before baking, enhancing the flavors.

To ensure success, here are practical tips: always use fresh ingredients for vibrant flavors, avoid overmixing the meat mixture to keep the meatloaf tender, and let it rest after baking for perfectly sliced servings. Show love for your dish; a bit of patience ensures delightful results.

Step-by-Step Directions

Preheat your oven to 350°F (175°C). The anticipation builds as your kitchen fills with warmth.
In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, milk, beaten egg, Italian seasoning, salt, and pepper. Embrace the tactile joy of mixing, feeling the textures come together in a harmonious blend.
Carefully transfer the mixture into a loaf pan, shaping it gently into a loaf. Picture the comforting aroma already beginning to fill the room.
Spread ketchup evenly on top of your meatloaf. Visualize how the sweet and tangy sauce will transform as it bakes, creating a lovely glaze.
Place the pan in the preheated oven and bake for 50-60 minutes or until the internal temperature reaches 165°F (74°C). As it cooks, the savory scents waft through your home, tempting everyone to gather.
Once cooked, let your meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist.
Serve with your favorite sides, whether creamy mashed potatoes or vibrant roasted vegetables, enhancing the celebration of flavors.

Serving Suggestions & Occasions

The Garlic Parmesan Chicken Meatloaf is versatile, perfect for various occasions. Serve it at family gatherings for a heartwarming meal or slice it for easy leftovers during the week. It’s also a crowd-pleaser for potlucks or Sunday dinners. Pair it with sides like buttery mashed potatoes and sautéed green beans or a fresh salad for a balanced meal. Don’t forget a glass of sparkling water or a refreshing homemade lemonade to complement the savory notes of the meatloaf.

Common Mistakes For Garlic Parmesan Chicken Meatloaf

One common mistake is overmixing the meat mixture, leading to a dense final product. It’s best to gently combine the ingredients until just mixed. Another frequent issue is not measuring the internal temperature, which results in either undercooked or dry meatloaf. Ensure you have a meat thermometer handy to check for doneness. Also, skipping the resting period post-baking can lead to crumbling slices; make sure to allow it to rest for flavor and moisture retention.

Healthier Alternatives & Variations

If you’re looking for healthier options, consider using ground turkey or a mix of ground chicken and turkey for a leaner meatloaf. You can also opt for whole wheat breadcrumbs to increase fiber content. To enhance the flavor profile, experiment with different herbs like thyme or rosemary. For a twist, add finely chopped vegetables like bell peppers or zucchini into the mixture for added nutrients and texture.

FAQs

Can I use regular beef instead of chicken?
Certainly! However, you’ll need to adjust cooking time since beef generally requires more time to cook thoroughly.
How do I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven.
Can I freeze this meatloaf?
Yes, you can! Wrap the baked meatloaf tightly in plastic wrap and foil before freezing. It can last up to three months.
What internal temperature should my meatloaf reach?
To ensure it’s safe to eat, always check that it reaches 165°F (74°C).
Can I omit the ketchup?
Absolutely! If you prefer a different topping, you can use a mixture of barbecue sauce or even a homemade glaze made from balsamic vinegar and honey.
What sides go well with meatloaf?
Classic pairings include mashed potatoes, green beans, and salads. You can choose whatever complements your taste.

Conclusion

This Garlic Parmesan Chicken Meatloaf is the comfort food you didn’t know you needed. Its sensational aroma and satisfying taste will have you coming back for more. The combination of juicy ground chicken, rich Parmesan, and aromatic garlic create a symphony of flavors that will delight your senses. Don’t wait—embrace the joy of cooking by trying this recipe today and be prepared to impress your family and friends!

Garlic Parmesan Chicken Meatloaf

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Author: eliana-quinn
Total Time: 70 minutes
Yield: 4 servings 1x
Diet: Poultry

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Description

Experience an explosion of flavors with this delightful Garlic Parmesan Chicken Meatloaf, blending succulent ground chicken, aromatic garlic, and the rich tang of Parmesan cheese.

Instructions

Preheat your oven to 350°F (175°C).
Combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, milk, beaten egg, Italian seasoning, salt, and pepper in a large bowl.
Transfer the mixture into a loaf pan, shaping it gently into a loaf.
Spread ketchup evenly on top of your meatloaf.
Place the pan in the preheated oven and bake for 50-60 minutes or until the internal temperature reaches 165°F (74°C).
Let your meatloaf rest for about 10 minutes before slicing.
Serve with your favorite sides.

Notes

Always use fresh ingredients for vibrant flavors. Avoid overmixing to keep the meatloaf tender. Let it rest after baking for perfectly sliced servings.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Baking
Cuisine: Italian