Balsamic Steak Gorgonzola Salad with Grilled Corn

Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant and satisfying meal that marries the robust flavors of grilled steak with the creamy richness of Gorgonzola, all atop a bed of fresh greens and sweet corn. This dish is not just a feast for the taste buds but also a visual delight, boasting an array of colors and textures that dance on your plate. Each bite offers a burst of refreshing flavors, making this salad an unforgettable experience. With its appealing mix of ingredients and easy preparation, it’s worth making for a family dinner or a special gathering.

Why You’ll Love This Recipe

This recipe is all about simplicity and flavor. The prep is quick, making it perfect for any night of the week, and its appealing taste ensures it will please everyone at the table. With minimal ingredients, you can whip it up without feeling overwhelmed, and it’s family-friendly, which means even the kids will enjoy it! Plus, the step-by-step approach makes it easy for home cooks of any skill level to follow. It’s an excellent way to elevate your weeknight dinners without spending hours in the kitchen.

Ingredients for Balsamic Steak Gorgonzola Salad with Grilled Corn

To create this delectable Balsamic Steak Gorgonzola Salad with Grilled Corn, you will need the following fresh and vibrant ingredients:

1 lb Sirloin steak: Juicy and full of flavor, perfect for grilling.
2 tbsp Basil leaves: Fresh and aromatic, adding a hint of herbal brightness.
1 cup Cherry tomatoes: Sweet and juicy, for a burst of color and flavor.
1 Corn on the cob: Grilled to perfection, providing a natural sweetness.
2 heads Endive lettuce: Crunchy and slightly bitter, balancing the dish.
1 clove Garlic: Adds depth and savory notes.
1/4 tsp Garlic powder: For an instant flavor boost.
6 cups Mixed spring greens: A blend of textures and flavors for the base.
1 tbsp Lemon zest: Fresh and zesty, enhancing the salad’s brightness.
2 tbsp Parsley: Freshly chopped, for garnish and flavor.
1/2 Red onion: Thinly sliced for a crisp, sharp bite.
5 tbsp Balsamic vinegar: Tangy and sweet, crucial for the dressing.
1 tsp Dijon mustard: Adds a slight heat and depth.
1 tbsp Worcestershire sauce: For an added layer of umami.
1/4 tsp Black pepper: Ground, to season the steak.
1/2 tsp Salt: Coarse, to enhance the flavors.
1 Dash Salt and fresh ground black pepper: To taste.
1/3 cup Extra virgin olive oil: For a rich and flavorful vinaigrette.
4 oz Gorgonzola cheese: Crumbled, for a creamy finish.

Step-by-Step Directions

Picking up your cooking utensils is easy with this handy step-by-step guide. To avoid any confusion, follow these instructions closely:

Preheat your grill: Set your grill to medium-high heat to ensure the steak gets those perfect grill marks and a delicious char.
Season the steak: Sprinkle salt and black pepper on both sides of the sirloin steak, allowing for robust flavor.
Grill the steak: Place the steak on the grill and cook for about 4-5 minutes per side, or until you reach your desired doneness. Allow it to rest for a few minutes before slicing it to let the juices redistribute.
Grill the corn: While the steak is cooking, grill the corn, turning it occasionally for about 10 minutes until it’s cooked and lightly charred. Once done, remove the kernels from the cob after allowing it to cool.
Make the vinaigrette: Whisk together balsamic vinegar, Dijon mustard, Worcestershire sauce, garlic powder, lemon zest, and extra virgin olive oil in a bowl. Season with salt and pepper to taste.
Assemble the salad: In a large bowl, toss the mixed greens, cherry tomatoes, sliced red onion, and grilled corn with the vinaigrette until well coated.
Top the salad: Slice the rested steak and add it on top of the salad, along with crumbled Gorgonzola cheese and a sprinkle of chopped basil and parsley.
Serve: Enjoy immediately, garnished with additional lemon zest for an extra touch if desired.

Tips & Tricks

Unlock the full potential of your Balsamic Steak Gorgonzola Salad with these chef’s secrets and cooking hacks:

Marinate the Steak: If you have time, marinate the steak in a mixture of balsamic vinegar, garlic, and herbs for a couple of hours to enhance the flavors even more.
Grill Vegetables: Consider adding other grilled vegetables like bell peppers or zucchini for additional flavor and nutrition.
Presentation: For an impressive presentation, arrange the salad ingredients in layers rather than mixing them; this makes for an eye-catching dish.
Cheese Alternatives: If Gorgonzola isn’t available, you can substitute it with feta or goat cheese for a different flavor profile.
Adjust the Vinaigrette: Feel free to experiment with the vinaigrette’s acidity – a touch of honey can balance it if you prefer a sweeter dressing.

Serving Suggestions & Pairings

This delightful salad pairs beautifully with several accompaniments. Serve it alongside:

Fresh Bread: A warm, crusty baguette or focaccia is perfect for mopping up the delicious vinaigrette.
White Wine: A light, crisp white wine such as Sauvignon Blanc or a refreshing sparkling water can add a refreshing touch.
Grilled Vegetables: Consider serving grilled asparagus or zucchini for additional sides that complement the flavors of the salad beautifully.

Nutritional Information

This Balsamic Steak Gorgonzola Salad is not just a treat for the senses; it’s also a wholesome meal packed with nutrients. A single serving typically contains around:

Calories: Approximately 500-600 kcal
Protein: 35-40 g
Fats: 30 g
Carbohydrates: 35-40 g

Enjoy this recipe as part of a well-balanced diet; the protein from the steak and cheese combined with the vitamins from the veggies provide a hearty meal without compromising on flavor.

Storing Tips & Variations for Balsamic Steak Gorgonzola Salad with Grilled Corn

If you find yourself with leftovers, storing this salad is simple:

Refrigeration: Store the salad components separately in airtight containers for up to 2 days to keep your greens crisp.
Freezing: While the salad is best fresh, grilled steak can be frozen for later use. Just make sure to slice it before freezing for easy reheating.
Healthier Swaps: For a lighter version, replace the sirloin with grilled chicken or chickpeas. You can also reduce the cheese or use a low-fat version.

Conclusion for Balsamic Steak Gorgonzola Salad with Grilled Corn

Balsamic Steak Gorgonzola Salad with Grilled Corn is a versatile and exciting dish that you won’t want to miss. Not only does it combine exceptional flavors and textures, but it also offers nutritional benefits that make it a smart choice for meal prep or entertaining. Don’t wait too long to try this recipe; your taste buds will thank you!

FAQs

1. Can I prepare this salad in advance?

Yes, you can prep the components in advance and store them separately in the refrigerator. Just assemble it right before serving for the best texture.