Refreshing No-Bake Lemon Tart with Coconut and Biscoff Crust is your new go-to dessert for warm days or any occasion that calls for a zesty treat! This tart is a delightful combination of bright, juicy lemons and creamy coconut, all nestled in a crispy, sweet Biscoff cookie crust. With its refreshing flavors and easy preparation, this dessert will quickly become a family favorite. Plus, the no-bake aspect means you can whip it together without heating up your kitchen, making it perfect for summer gatherings, potlucks, or even a quiet evening at home. Follow along with this step-by-step recipe and prepare to impress your family and friends with this delightful dessert!

Why You’ll Love This Recipe

This No-Bake Lemon Tart stands out for its simplicity and incredible taste. With just a handful of ingredients, you can create a delicious dessert that is sure to impress. The Biscoff crust adds a caramel-like crunch that perfectly balances the tartness of the lemons. The creamy filling, enriched with coconut cream and milk, is both luscious and refreshing. This recipe is also quick to prepare; in just a few simple steps, you’ll have a stunning dessert ready to chill. It’s a crowd-pleaser, ideal for summer BBQs, birthday parties, or simply when you’re craving something sweet yet refreshing!

Ingredients

For this Refreshing No-Bake Lemon Tart, you will need the following ingredients:

1 package of Biscoff cookies: These crisp cookies bring a delightful caramel flavor and texture to the crust.
2 tablespoons melted coconut oil: This adds moisture and a gentle coconut flavor that complements the tart.
5 medium lemons (juice and zest): Juicy, aromatic lemons provide the essential zing and brightness for the filling.
1 (15-ounce) can coconut cream: This rich, creamy ingredient creates a luscious texture in the filling.
1/3 cup coconut milk: Adds a light, creamy consistency, making the filling silky smooth.
2 tablespoons cornstarch: Essential for thickening the filling and providing stability.
3/4 cup sugar: Sweetens the tart just right, balancing the tang of the lemons.
1 teaspoon ground turmeric (for color): This adds a warm, natural hue to the filling without altering the flavor.
1 teaspoon vanilla extract: Enhances the overall flavor profile with its aromatic touch.
Lemon slices (for garnish): Adds a fresh, vibrant touch to the presentation.
Fresh blueberries (for garnish): These not only look stunning but add a touch of sweetness and color.

Step-by-Step Directions

Begin by preparing the crust. In a food processor, blend the Biscoff cookies until they become fine crumbs. Add the melted coconut oil to the cookie crumbs and pulse until the mixture resembles wet sand. This step is crucial for ensuring the crust holds together well.

Next, press the cookie mixture firmly into the bottom of a tart pan, making sure it covers the base evenly. Don’t forget to create a bit of a rim around the edges. Once you’ve achieved this, place the crust in the fridge to chill while you prepare the filling.

For the filling, zest and juice the lemons into a medium saucepan, ensuring you capture all the citrus goodness. To this, add the coconut cream, coconut milk, sugar, cornstarch, turmeric, and vanilla extract.

Whisk the mixture over medium heat until it thickens and becomes smooth—about 5-7 minutes. Keep a close eye on it, stirring constantly to prevent sticking. Once thickened, remove from heat and allow it to cool slightly.

Pour the cooled filling into the chilled Biscoff crust, smoothing the top with a spatula to create an even layer. Refrigerate the tart for at least 3 hours or overnight to set properly—this allows the filling to firm up beautifully.

Before serving, garnish the tart with fresh lemon slices and a handful of blueberries for a refreshing touch. The contrast of the tart and sweet decorations will make your dessert even more enticing!

Tips & Tricks

For a more intense coconut flavor, consider toasting the Biscoff crumbs in the oven for a few minutes before pressing them into the tart pan. This will enhance the overall taste.
If you prefer a less sweet tart, feel free to reduce the sugar in the filling. The brightness of the lemons will still shine through beautifully.
Add a pinch of sea salt to the filling before thickening for a delightful sweet-salty contrast.

Serving Suggestions & Pairings

This No-Bake Lemon Tart is stunning on its own but can also be served with a side of coconut whipped cream for an extra indulgent treat. Pair it with fresh fruit, such as strawberries or raspberries, to enhance the flavors even more. Ideal occasions for this dessert include summer barbecues, bridal showers, or any festive gathering. It’s also perfect for a refreshing treat after a spicy meal.

Nutritional Information

One slice of this Refreshing No-Bake Lemon Tart contains approximately 210 calories, 10g of fat, 30g of carbohydrates, and 2g of protein. While this tart is a delightful indulgence, remember it’s all about balance—enjoy it as part of a varied diet!

Storing Tips & Variations

To store any leftover tart, cover it with plastic wrap or transfer it to an airtight container and refrigerate. It will keep well for up to 4 days. While this tart is best enjoyed fresh, you can freeze it for longer storage; just ensure it’s well wrapped to avoid freezer burn. For variations, consider substituting some of the coconut cream with Greek yogurt for a tangy twist or adding different fruits to the filling, such as mango or passionfruit, for a unique flavor.

Conclusion

Give this Refreshing No-Bake Lemon Tart with Coconut and Biscoff Crust a try! It’s a beautifully balanced dessert featuring a harmonious blend of bright lemon flavor and creamy coconut textures that all come together in a crunchy crust. Whether you’re hosting a gathering or simply satisfying a sweet craving, this easy recipe will make your dessert stand out. Be sure to share your experience in the comments and let us know how your lemon tart turned out!

FAQs

Can I use a different type of cookie for the crust?
Yes! While Biscoff cookies provide a unique flavor, you can substitute with graham crackers or digestive biscuits if desired. The flavor will change slightly, but it will still be delicious!
How long does it take for the tart to set?
To achieve the best texture, it’s recommended to chill the tart for at least 3 hours. For best results, refrigerate it overnight.
Can I use fresh coconut instead of coconut cream?
You can, but be aware that fresh coconut will offer different texture and flavor. Coconut cream and milk provide a smoother result for the filling.
Is this recipe suitable for a vegan diet?
Yes! All the ingredients in this recipe are vegan-friendly, making it great for those following a plant-based lifestyle.
How can I tell when the filling is done thickening?
The filling should be smooth, creamy, and start to pull away from the sides of the saucepan. It should coat the back of a spoon when it’s ready.

Enjoy creating this fantastic dessert that will undoubtedly be a hit with family and friends!