Sweet Buttered Corn

Sweet Buttered Corn is an irresistible side dish that brings together the simple pleasures of buttery goodness and the natural sweetness of corn. This recipe is a true celebration of summer’s bounty, transforming fresh corn into a creamy, savory dish that’s perfect for any gathering or family meal. Elevate your dining experience with the vivid flavors and enticing aromas that fill your kitchen as you whip up this dish. As you follow this step-by-step recipe, you’ll learn just how easy and rewarding making Sweet Buttered Corn can be, making it an essential addition to your culinary repertoire.

Why You’ll Love This Recipe

One of the most appealing aspects of Sweet Buttered Corn is its easy preparation. With minimal ingredients and a hands-on time of just a few minutes, this recipe is incredibly family-friendly—perfect for all ages! You can enjoy Sweet Buttered Corn as a quick side dish for weeknight dinners or as a more traditional accompaniment to weekend barbecues. The warm, rich flavors of butter and brown sugar meld beautifully with the natural sweetness of corn, creating a dish that’s sure to please both kids and adults alike.

Ingredients for Sweet Buttered Corn

To create the mouthwatering Sweet Buttered Corn, you will need the following ingredients:

3 cloves garlic, halved, adding a delightful aromatic touch
Kosher salt and freshly ground black pepper, to taste, enhancing the overall flavor
2 cups whole milk, lending creaminess to the dish
1/2 cup unsalted butter, cubed, providing rich flavor
1/4 cup brown sugar, adding a hint of sweetness
6 ears corn, husks removed and halved, serving as the star ingredient
3 tablespoons chopped fresh chives, offering a bright, herbal note

Step-by-Step Directions for Sweet Buttered Corn

To prepare this delectable Sweet Buttered Corn, follow these simple steps:

In a large stockpot or Dutch oven, combine 4 cups of water, the halved garlic cloves, 1 1/2 teaspoons of salt, and 1 1/2 teaspoons of black pepper. Place the pot over medium heat, bringing the mixture to a boil.
Once boiling, reduce the heat and let it simmer for 10 minutes, allowing the flavors from the garlic and spices to infuse the water.
Stir in the whole milk, cubed butter, and brown sugar, mixing thoroughly. Watch as the butter melts into the creamy mixture.
Carefully add the halved corn ears to the pot. Once again, return the mixture to a boil, then reduce the heat. Let the corn simmer until tender, which should take about 10 minutes.
Serve the hot Sweet Buttered Corn, garnished with freshly chopped chives for a pop of color and flavor.

Tips & Tricks for Perfect Sweet Buttered Corn

For the best Sweet Buttered Corn, here are some chef’s secrets and handy hacks:

Fresh Corn is Key: Use fresh, in-season corn for the best sweetness and texture. The quality of the corn directly influences the dish’s flavor.
Adjust Sweetness: Feel free to adjust the amount of brown sugar based on your preference for sweetness.
Creamier Texture: For an extra creamy texture, you can substitute half-and-half or heavy cream for some of the whole milk.
Experiment with Seasonings: Add a pinch of cayenne pepper or smoked paprika to introduce a subtle heat and depth.

Serving Suggestions & Pairings for Sweet Buttered Corn

Sweet Buttered Corn is incredibly versatile and can complement a wide range of dishes. Serve it alongside grilled chicken, barbecued ribs, or tender steaks for a delicious summer feast. For a vegetarian option, pair it with a fresh quinoa salad or grilled vegetable platter.

For presentations, consider serving the Sweet Buttered Corn in a rustic wooden bowl, garnished generously with chopped chives. This adds a vibrant touch and emphasizes the dish’s natural beauty.

Nutritional Information for Sweet Buttered Corn

While specific calorie counts can vary based on portions, here’s a rough breakdown of the nutritional content in a serving of Sweet Buttered Corn:

Calories: Approximately 210 kcal
Fat: 12 g
Carbohydrates: 25 g
Protein: 5 g

Indulging in Sweet Buttered Corn can be a delightful treat, balancing creamy richness and sweetness; however, keep in mind moderation for those keeping an eye on their calorie intake.

Storing Tips & Variations for Sweet Buttered Corn

Leftovers? Store your Sweet Buttered Corn in an airtight container in the refrigerator for up to three days. If you’d like to keep it longer, consider freezing it. Place the cooled Sweet Buttered Corn into freezer-safe bags or containers, where it can last for up to three months. When reheating, it’s best to do so gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.

Healthier Swaps

To make this recipe a bit lighter, you can substitute regular butter with a healthier alternative like olive oil or use low-fat milk instead of whole milk.

Creative Variations

For a more adventurous twist, try adding chopped jalapeños for heat or sprinkle crumbled feta cheese on top before serving for added flavor complexity.

Conclusion for Sweet Buttered Corn

Taste the sweetness of summer with a delightful serving of Sweet Buttered Corn, a dish that’s not just easy to make but genuinely satisfying for everyone at the table. The combination of savory butter, sweet corn, and aromatic herbs makes this recipe a must-try. So why wait? Gather your ingredients and indulge in this comforting side dish today!

FAQs about Sweet Buttered Corn

Can I use frozen corn instead of fresh?
Yes, frozen corn can be used. Just make sure to adjust the cooking time, as it will need less time to become tender.
What other herbs can I use for garnish?
While chives are a great option, you can also try parsley or dill for a different flavor profile.
How do I know when the corn is done cooking?
The corn is done when it’s just tender and bright yellow, which usually takes around 10 minutes simmering in the pot.
Can I add cheese to Sweet Buttered Corn?
Absolutely! Adding cheese, such as cheddar or crumbled feta, can enhance the flavor and creaminess of the dish.
Is Sweet Buttered Corn suitable for meal prep?
Yes! It is perfect for meal prep, and you can easily store it in the fridge or freezer as mentioned earlier. Enjoy your healthy and delicious homemade meals throughout the week!

Sweet Buttered Corn

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Author: eliana-quinn
Total Time: 25 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Sweet Buttered Corn is a delicious side dish that combines buttery goodness with the natural sweetness of corn, perfect for any gathering.

Ingredients

Scale

3 cloves garlic, halved
Kosher salt and freshly ground black pepper, to taste
2 cups whole milk
1/2 cup unsalted butter, cubed
1/4 cup brown sugar
6 ears corn, husks removed and halved
3 tablespoons chopped fresh chives

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Instructions

Combine 4 cups of water, the halved garlic, salt, and pepper in a large stockpot over medium heat.
Bring the mixture to a boil.
Reduce the heat and let it simmer for 10 minutes.
Stir in the whole milk, cubed butter, and brown sugar.
Add the halved corn ears to the pot.
Return to a boil, then reduce heat and let the corn simmer until tender, about 10 minutes.
Serve garnished with freshly chopped chives.