Name: Creamy Alfredo Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb ground turkey sausage; 1 small onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 2 cups heavy cream; 1 (14.5 oz) can crushed tomatoes; 8 oz lasagna noodles, broken into smaller pieces; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; Salt and pepper, to taste; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 1/2 cups shredded mozzarella cheese; Fresh parsley, chopped (for garnish)

Jump to Recipe·Print Recipe

Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup is a delightful twist on traditional lasagna, transforming the layering of your favorite ingredients into a warm, comforting bowl. This recipe brings together a luscious creamy base with tender pasta, savory ground turkey sausage, and melty cheeses, offering a burst of flavor in every spoonful. The sight of the vibrant colors, combined with the aroma of garlic and herbs, is enough to make anyone’s mouth water. This soup is not only satisfying but also a perfect dish for busy weeknights or cozy family gatherings, making it a must-try for anyone craving a delicious, hearty meal.

Why You’ll Love This Recipe

This Creamy Alfredo Lasagna Soup comes with a myriad of benefits! First and foremost, it requires minimal preparation time, making it a breeze for even the busiest of home cooks. With just one pot needed for preparation, clean-up is quick and simple, leaving you more time to enjoy the comforting flavors with your family. This soup is family-friendly, which encourages everyone to gather around the table for a nourishing meal. The minimal ingredients also make it easier to create, as you likely already have many of them in your kitchen pantry. In just about 30 minutes, you can have a flavorful, hearty soup ready to share.

Ingredients for Creamy Alfredo Lasagna Soup

1 lb ground turkey sausage: This lean meat adds richness to the soup while keeping it healthy.
1 small onion, chopped: Aromatic and sweet, it enhances the overall flavor profile.
3 cloves garlic, minced: A fragrant addition that elevates the taste upon sautéing.
4 cups chicken broth: The base of the soup that provides depth and warmth to every spoonful.
2 cups heavy cream: This ingredient lends a smooth and velvety texture, synonymous with Alfredo sauce.
1 (14.5 oz) can crushed tomatoes: Their acidity balances the richness of the cream and cheese.
8 oz lasagna noodles, broken into smaller pieces: The classic pasta component that makes it feel like traditional lasagna.
1 teaspoon dried basil: Adds a hint of earthiness and aromatic notes.
1 teaspoon dried oregano: Perfectly complements the other flavors, enhancing the Italian essence.
1/2 teaspoon red pepper flakes: Adds a subtle touch of heat.
Salt and pepper, to taste: Essential for enhancing the flavor of the dish.
1 cup ricotta cheese: Provides creaminess and a touch of sweetness.
1/2 cup grated Parmesan cheese: A salty, nutty addition that enriches the flavor.
1 1/2 cups shredded mozzarella cheese: Melts beautifully, adding gooey goodness to the soup.
Fresh parsley, chopped (for garnish): Brightens the dish and adds a fresh touch.

Step-by-Step Directions for Creamy Alfredo Lasagna Soup

In a large pot, cook the ground turkey sausage over medium heat until browned, breaking it apart as it cooks. Drain any excess fat. This step ensures your sausage is browned to perfection, maximizing the flavor in your soup.
Add the chopped onion and minced garlic, sautéing for a few minutes until the onion becomes soft and fragrant. This will create a savory aroma that fills your kitchen, getting everyone excited for dinner.
Pour in the chicken broth and bring it to a simmer. The broth acts as a delicious base for your soup, allowing the flavors to meld together beautifully.
Add the crushed tomatoes, broken lasagna noodles, basil, oregano, red pepper flakes (if desired), salt, and pepper. Stir to combine and allow to cook for about 10-12 minutes, or until the noodles are tender. This is where the dish truly transforms, as it begins to thicken and come together.
Mix in the heavy cream, ricotta, Parmesan, and mozzarella cheeses. Stir until the cheese has melted and the soup is rich and creamy. This addition makes the soup decadent and comforting.
Taste the soup and adjust the seasoning with more salt, pepper, or red pepper flakes if necessary. Always adjust the flavor to suit your preference!
Serve the soup in bowls, garnishing with fresh parsley. The vibrant green parsley not only beautifies your dish but also adds a hint of freshness.

Tips & Tricks

To elevate your Creamy Alfredo Lasagna Soup, consider adding some sautéed vegetables like spinach or zucchini for added nutrition and texture. A splash of lemon juice can brighten up the flavors, giving it a fresh zing. For a heartier version, add kidney beans or chickpeas to increase the protein content. You can also swap the ground turkey sausage for beef or chicken based on your taste preferences. Additionally, remember to keep the noodles at a slightly al dente texture, as they will continue to soften as they sit in the hot soup.

Serving Suggestions & Pairings

Serve your Creamy Alfredo Lasagna Soup with a slice of crusty garlic bread or warm baguette for a satisfying meal that everyone will enjoy. Pair it with a fresh garden salad, drizzled with a simple vinaigrette, to balance the richness of the soup. For a complete dining experience, consider offering a selection of different cheeses and crusty breads for dipping alongside the soup. You may also enjoy a glass of unsweetened iced tea or a light red wine for a touch of elegance.

Nutritional Information

Each serving of Creamy Alfredo Lasagna Soup is loaded with flavors and nutrients. On average, a bowl contains approximately 400 calories, filled with proteins from the ground turkey and cheeses, along with carbohydrates from the noodles. The heavy cream adds richness but also ups the calorie count, so keep an eye on portion sizes if you’re watching your intake. Using lean turkey and substituting part of the heavy cream with reduced-fat options can create a lighter version while still keeping the dish creamy and delicious.

Storing Tips & Variations for Creamy Alfredo Lasagna Soup

To store leftovers, allow the soup to cool completely before transferring it to airtight containers. It can be refrigerated for up to 4 days while still tasting delectable. For longer storage, consider freezing the soup for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stove, adding a splash of extra chicken broth or cream to maintain its consistency. To make this soup even healthier, replace some of the heavy cream with low-fat milk or broth, or use whole wheat lasagna noodles for added fiber. The beauty of this recipe is its versatility; feel free to get creative with additional vegetables or different proteins!

Conclusion for Creamy Alfredo Lasagna Soup

Now that you have all the details for making your very own Creamy Alfredo Lasagna Soup, it’s time to get cooking! This delicious, easy-to-make soup is sure to become a family favorite, perfect for chilly evenings or gatherings. The rich flavors and comforting textures will have everyone asking for seconds. So grab your ingredients, invite your loved ones to the kitchen, and enjoy the delightful experience of making this wonderful dish together.

FAQs

1. Can I use gluten-free noodles for this recipe?
Absolutely! Gluten-free lasagna noodles work well in this soup, so feel free to substitute those.

2. How can I make this recipe vegetarian?
You can easily adapt the recipe by omitting the turkey sausage and using vegetable broth instead of chicken broth.

3. Can I prepare this soup in advance?
Yes, you can prepare the soup a day in advance and store it in the fridge. Just reheat gently on the stove, and consider adding a little cream to restore its creamy texture.

4. Is it possible to use different types of cheese?
Yes! While the traditional cheeses add a rich flavor, you can substitute them with cheeses like gouda or provolone for a unique taste.

5. What should I do if my soup is too thick?
If your soup becomes too thick, simply add additional chicken broth or a splash of water to reach your desired consistency.