Name: Greek Chicken with Lemon and Feta
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Cuisine: Mediterranean
Ingredients: Juice and zest of 1 lemon; 1/4 cup extra virgin olive oil; 3 garlic cloves, finely minced (or 1 tsp dried garlic powder); 1 tsp dried oregano; 1/2 tsp smoked paprika; 1/2 tsp + a pinch of sea salt; 1/4 tsp coarse black pepper; 1 pound thin-sliced chicken breast; 1/4 cup feta cheese, crumbled; 1/4 cup fresh chopped parsley; Additional lemon wedges for serving

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Greek Chicken with Lemon and Feta

Greek Chicken with Lemon and Feta is a vibrant dish that combines bright citrus flavors with the rich and tangy notes of feta cheese. This recipe is aromatic, featuring garlic and herbs that meld together beautifully to create a captivating dining experience. The moment you take a bite, the succulent chicken, infused with zesty lemon, provides a mouthwatering explosion of flavor. Perfect for family dinners or gatherings with friends, this dish resonates with the warmth of Mediterranean cooking. It’s not just a meal; it’s a joyful celebration of hearty ingredients and simple techniques that leaves your kitchen smelling divine.

This dish is absolutely worth making for several reasons. It offers a delightful combination of flavors that transport you directly to the sun-soaked shores of Greece. The easy prep, family-friendly appeal, and minimal ingredient list make it an ideal choice for both experienced cooks and kitchen novices. Plus, this Greek Chicken is not just appealing to the taste buds—it’s also a colorful centerpiece that brings visual delight to your dining table.

Why You’ll Love This Recipe

You’ll love this Greek Chicken with Lemon and Feta not only for its extraordinary flavor but also for its convenience. With easy prep, you can have it marinating while you set the table or prepare a side salad. The family-friendly nature of the dish makes it a quick winner with both kids and adults. If you’re short on time, the marination step is flexible; you can let it sit for as little as 30 minutes or overnight for an even deeper flavor.

The minimal ingredients keep the cooking process straightforward, allowing the combined flavors of lemon and feta to shine without overpowering complexities. It’s a recipe that embraces simplicity while elevating everyday chicken to something special, making it a keeper in your recipe collection.

Ingredients for Greek Chicken with Lemon and Feta

Juice and zest of 1 lemon
1/4 cup extra virgin olive oil
3 garlic cloves, finely minced (or 1 tsp dried garlic powder)
1 tsp dried oregano
1/2 tsp smoked paprika
1/2 tsp + a pinch of sea salt
1/4 tsp coarse black pepper
1 pound thin-sliced chicken breast
1/4 cup feta cheese, crumbled
1/4 cup fresh chopped parsley
Additional lemon wedges for serving

Each ingredient is selected to enhance the overall flavor profile of the dish. The brightness from the lemon zest and juice, the robust flavor of garlic, and the creamy, salty touch of feta cheese create a flavor harmony that’s both refreshing and satisfying.

Step-by-Step Directions for Greek Chicken with Lemon and Feta

Begin by preparing the marinade: In a large mixing bowl, combine the lemon zest, lemon juice, olive oil, minced garlic (or garlic powder), dried oregano, smoked paprika, sea salt, and black pepper. Whisk the mixture until it’s well combined. Reserve 1/4 cup of this marinade for later use.
Take the thin-sliced chicken breast and add it to the remaining marinade, making sure each piece is fully coated. Cover the bowl with plastic wrap and refrigerate the chicken for at least 30 minutes to let those flavors infuse.
After marinating, heat a nonstick skillet over medium-high heat and add a drizzle of olive oil.
Place the marinated chicken in the hot skillet, searing each piece until it’s golden brown, about 3-4 minutes. Then flip the chicken and continue cooking for an additional 3-4 minutes until it’s cooked through.
Once the chicken is fully cooked, transfer it to a serving plate. Drizzle with the reserved marinade and top it off with freshly chopped parsley and crumbled feta cheese. Serve with lemon wedges on the side for that extra zing!

Tips & Tricks for Greek Chicken with Lemon and Feta

To elevate your Greek Chicken to the next level, consider these tips and tricks.

Marination Time: For a more intense flavor, let the chicken marinate overnight in the refrigerator. This allows the flavors to penetrate deeply into the meat.
Chicken Thickness: Thin-sliced chicken cooks faster but make sure you don’t overcook it. Chicken should reach an internal temperature of 165°F for safety.
Feta Variations: Try using different types of feta for various textures and flavors. Some are creamier, while others may have a more crumbly texture.
Add Vegetables: You can sauté some bell peppers, zucchini, or cherry tomatoes in the same skillet after cooking the chicken. This will create a delicious one-pan meal.

Serving Suggestions & Pairings for Greek Chicken with Lemon and Feta

When it comes to serving Greek Chicken with Lemon and Feta, the options are endless. For a full Mediterranean feast, serve this dish with a side of fluffy couscous, a fresh Greek salad, or some roasted vegetables. You can also pair it with warm pita bread or rice, which will soak up the tangy marinade beautifully.

Consider adding a dollop of tzatziki sauce, a refreshing yogurt-based dip that complements the lemon and feta flavors perfectly. A chilled glass of sparkling water with lemon or a light, citrusy salad can make your meal feel complete, ensuring a delightful dining experience.

Nutritional Information for Greek Chicken with Lemon and Feta

One serving of Greek Chicken with Lemon and Feta typically contains around 350 calories, depending on the size of the chicken and the amount of olive oil used. This dish provides a great source of protein thanks to the chicken breast, and the olive oil offers healthy fats. The addition of lemon contributes vitamin C, while feta cheese provides calcium.

For those looking to cut back on calories, consider skinless chicken or using less olive oil without sacrificing flavor.

Storing Tips & Variations for Greek Chicken with Lemon and Feta

This Greek Chicken with Lemon and Feta can be stored in the refrigerator for up to three days in an airtight container. If you want to prolong its life, consider freezing the cooked chicken in a freezer-safe container. It can last up to three months in the freezer.

When reheating, do so gently in a skillet over low heat to maintain its moisture. For creative variations, feel free to switch up the proteins; this marinade works well with fish or shrimp. Additionally, substitute feta with goat cheese or omit it altogether for a dairy-free option.

Conclusion for Greek Chicken with Lemon and Feta

Don’t resist the irresistible charm of Greek Chicken with Lemon and Feta. This dish offers a quick, delicious, and visually captivating meal that’ll impress your guests and keep your family satisfied. With its combination of fragrant herbs and zesty marinade, it’s a culinary experience you don’t want to miss. Try your hand at this recipe today and taste a slice of Greece right in your kitchen!

FAQs

Can I make this dish ahead of time?
Yes, you can marinate the chicken a day before cooking. Just store it in the fridge until you’re ready to cook.
Can I use chicken thighs instead of breast?
Absolutely! Chicken thighs will add even more flavor and juiciness to the dish; just adjust cooking times accordingly.
Is this recipe suitable for meal prep?
Definitely! This recipe stores well and can be portioned out for quick meals throughout the week.
Can I skip the feta cheese?
Yes, if you or your guests prefer a dairy-free option, feel free to skip the feta cheese or substitute it with your favorite vegan cheese.
What sides go well with Greek Chicken?
Consider pairing it with tzatziki, a Greek salad, roasted vegetables, or a side of couscous for a well-rounded meal.