Elegant Ricotta and Spinach Quiche

Elegant Ricotta and Spinach Quiche is a delightfully creamy and savory dish that beautifully melds the richness of ricotta with the fresh, vibrant flavors of spinach. Each slice reveals a golden crust cradling a velvety filling that promises to tantalize your taste buds. The first bite transports you to a quaint café, where the warmth of the oven and the aroma of baked goods fill the air. This quiche is worth making not only for its exquisite taste but also for its adaptability, making it a perfect brunch centerpiece or a light dinner option. With its simple yet sophisticated appeal, preparing this recipe will surely become a cherished routine in your culinary journey.

Why You’ll Love This Recipe

This Elegant Ricotta and Spinach Quiche shines for countless reasons. For starters, its preparation is straightforward and requires minimal ingredients, making it a go-to recipe for both novice and experienced cooks. The family-friendly attributes of this dish mean that it’s sure to please even the pickiest eaters. Whether you choose to whip it up using fresh spinach from your garden or opt for convenience with pre-packaged greens, the recipe remains quick and easy. Additionally, you can enjoy it warm fresh from the oven or at room temperature, making it versatile for any occasion.

Ingredients for Elegant Ricotta and Spinach Quiche

1 9-inch pie crust
1 cup ricotta cheese, smooth and creamy for texture
1 cup fresh spinach, chopped finely for flavor
3 large eggs, farm-fresh for richer taste
1/2 cup heavy cream, adding a luxurious creaminess
1/2 cup grated Parmesan cheese, sharp and nutty
1/2 teaspoon salt, to enhance the flavors
1/4 teaspoon black pepper, adding a hint of spice
1/4 teaspoon nutmeg, giving warmth and depth
1 tablespoon olive oil, to sauté the spinach

Step-by-Step Directions for Elegant Ricotta and Spinach Quiche

Preheat your oven to 375°F (190°C). This initial step ensures that your quiche cooks evenly and achieves that beautiful golden color.
Press the pie crust into a 9-inch tart or pie pan. Make sure to press down firmly on the edges to avoid any gaps that could lead to a soggy crust.
In a pan over medium heat, heat the olive oil. Once warmed, add the chopped spinach and sauté until wilted. The vibrant green color will signify its readiness. Let it cool for a moment.
In a medium-sized bowl, whisk together the eggs, ricotta cheese, heavy cream, grated Parmesan, salt, pepper, and nutmeg. The mixture should be smooth and well-combined, creating a creamy filling.
Stir in the wilted spinach, allowing the flavors to meld.
Pour the filling into the prepared pie crust, making sure it’s evenly distributed.
Bake in the preheated oven for 35-40 minutes or until the center is set and the top is lightly golden brown.
Allow the quiche to cool slightly before slicing to help it set further and make serving easier.

Tips & Tricks

For a perfect quiche, consider these chef’s secrets: always let your quiche cool for a bit before slicing to prevent a messy cut. You can also mix in additional ingredients such as sun-dried tomatoes or olives for varied flavors. If you’re feeling adventurous, try a sprinkle of feta cheese atop the filling before baking for an added zing. Adjust the spice level by incorporating a dash of cayenne pepper for heat. For a healthier option, you can substitute half of the heavy cream with low-fat milk while maintaining the rich flavor profile.

Serving Suggestions & Pairings

This Elegant Ricotta and Spinach Quiche can be served as the star of a brunch spread alongside fresh fruit salad, or pair it with a crisp green salad tossed in a lemon vinaigrette for a delightful lunch. For those who crave extra flavor, consider serving the quiche with a light drizzle of balsamic reduction or a dollop of herbed yogurt on the side. It’s also delightful with a glass of freshly squeezed orange juice or a refreshing herbal tea.

Nutritional Information

One serving of this quiche contains approximately 380 calories, with a balance of protein, carbohydrates, and fats. The eggs and ricotta contribute to a healthy protein intake, while the spinach adds important vitamins and minerals. For those keeping an eye on their carbs, a slice of this dish can be indulgent yet balanced.

Storing Tips & Variations for Elegant Ricotta and Spinach Quiche

To store your Elegant Ricotta and Spinach Quiche, keep it in an airtight container in the refrigerator for up to three days. You can also freeze individual slices wrapped tightly in plastic wrap and foil for up to a month for quick meals later on. Reheat in the oven or microwave, ensuring that it’s warmed through without losing its creamy texture. For variations, you could easily substitute the spinach with kale or arugula, or add diced bell peppers for a colorful twist. A sprinkle of herbs like thyme or basil can also elevate the flavor profile!

Conclusion for Elegant Ricotta and Spinach Quiche

You absolutely must try this Elegant Ricotta and Spinach Quiche at your next gathering or cozy dinner at home. Its rich flavors and beautiful presentation will surely impress your guests and become a favorite among your family. Quick, easy, and utterly delicious, you might find yourself making this dish time and time again!

FAQs

Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw and drain any excess water before adding it to the filling to maintain the right texture.
Is there a gluten-free option for the pie crust?
Yes, you can easily find gluten-free pie crusts at the store, or you can make your own using almond or coconut flour.
Can I make this quiche ahead of time?
Definitely! You can prepare the quiche a day in advance and store it in the refrigerator. Simply reheat it before serving.
What can I substitute for ricotta cheese?
Cottage cheese can serve as a great substitute for ricotta, and it will still yield a creamy texture.
How do I reheat leftovers?
To reheat, place slices in the oven at 350°F (175°C) for about 15-20 minutes or microwave them for a quick and easy option, ensuring they’re heated thoroughly.