Roast Turkey & Herbed Dumpling Stew
Roast Turkey & Herbed Dumpling Stew is a heartwarming dish that envelops you with comfort and nostalgia. Bursting with flavors and textures, this stew is brimming with tender pieces of roast turkey and fluffy herbed dumplings, simmered in a rich, savory broth. The delightful aroma fills the kitchen as the ingredients meld together, creating a dish that feels like a warm hug from a loved one. Whether you’re looking to celebrate a family gathering or simply enjoy a cozy night in, this stew is worth the effort. It’s a simple yet rewarding recipe, perfect for anyone looking to create a memorable meal with step-by-step guidance.
Why You’ll Love This Recipe
This Roast Turkey & Herbed Dumpling Stew stands out for numerous reasons. First, it offers easy preparation that welcomes even the busiest of cooks. With minimal ingredients, this recipe allows you to whip up a hearty meal without overwhelming complexity. It’s family-friendly, appealing to adults and children alike, ensuring that everyone will enjoy a satisfying bowl. You can make this stew any time, whether you’re using leftover turkey or preparing a fresh batch, making it versatile and adaptable to your circumstances. Its comforting warmth makes it perfect for chilly nights, while the herbed dumplings add a fun twist that enhances the flavor profile.
For Roast Turkey & Herbed Dumpling Stew
To prepare the perfect Roast Turkey & Herbed Dumpling Stew, gather the following ingredients:
- 4 cups chicken broth
- 3 cups rich roast turkey stock
- 1 1/2 cups boiling water
- 2 tablespoons Better Than Bouillon Chicken Base
- 1 large onion, chopped
- 1 (16 oz.) bag baby carrots, sliced chunky
- 4 ribs celery, sliced thickly at an angle
- 4 cloves garlic, minced
- 3/4 teaspoon coarse ground black pepper
- 3 sprigs fresh thyme
- 1 tablespoon butter
- 4-5 cups leftover roast turkey, pulled into large bite-sized pieces
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/4 teaspoon dried parsley
- 1/8 teaspoon ground rosemary
- 1/8 teaspoon poultry seasoning
- Scant 1/16 teaspoon onion powder
- 1 1/2 tablespoons cold butter, cubed small
- 1/2 cup cold milk
- 2 tablespoons cornstarch
- 2 tablespoons cold milk
- 1/8 teaspoon regular table salt if desired
Step-by-Step Directions
To begin your stew, grab a large stock pot and pour in the chicken broth and turkey stock, heating over a medium flame. Next, in a microwave-safe container, heat the boiling water along with the Better Than Bouillon Chicken Base. Stir it vigorously until fully dissolved and then incorporate it into the stock pot. Bring everything to a hearty boil.
Once boiling, add the onion, baby carrots, celery, garlic, black pepper, thyme, and butter to the pot. Allow this mixture to gently boil for about 10 minutes, stirring occasionally to ensure the vegetables become tender. While that simmers, it’s time to whip up your dumplings.
For the dumplings, whisk together the flour, baking powder, sugar, kosher salt, and spices in a separate bowl. Cut in the cold, cubed butter until the mixture resembles a crumbly texture. Gradually stir in the cold milk until fully moistened. Be careful not to overmix—this will ensure your dumplings remain fluffy.
Drop spoonfuls of the dumpling dough into the bubbling broth. After adding the dough, reduce the heat and cover the pot tightly. Let it cook undisturbed, for about 15 minutes. The key to becoming a dumpling master is to resist the urge to peek!
After the dumplings have cooked, gently fold in the pieces of roast turkey into the broth. Return the pot to a low simmer as you prepare to thicken the stew. Mix together the cornstarch with the cold milk in a small bowl until smooth, then pour it into the stew. Stir it well and let it simmer until everything thickens beautifully. Season with salt if desired, and then ladle your hearty dish into bowls, serving it hot.
Tips & Tricks
Elevate your Roast Turkey & Herbed Dumpling Stew with a few handy tips. For an extra burst of flavor, consider adding a splash of lemon juice or a sprinkle of freshly chopped parsley just before serving. If you want to enhance the richness, you can substitute some of the chicken broth with cream.
When it’s dumpling time, ensure your dough is slightly undermixed for maximum fluffiness. Use a light touch, dropping the dough into the pot without worrying about making perfect shapes. They’re meant to be rustic!
If you have other vegetables sitting in your fridge, don’t hesitate to include them. Zucchini, green beans, or peas can make great additions, contributing varied textures and flavors to the stew.
Serving Suggestions & Pairings
To make your dining experience even more special, consider pairing your Roast Turkey & Herbed Dumpling Stew with a slice of freshly baked crusty bread or warm dinner rolls. They can be perfect for soaking up the delicious broth.
A leafy green salad with a tangy vinaigrette can also complement the richness of the stew, providing a refreshing contrast. For those who enjoy a bit of spice, a side of pickled vegetables or an onion chutney can bring an exciting dimension to your meal.
Nutritional Information
The Roast Turkey & Herbed Dumpling Stew is packed with nutrients, providing a comforting meal that balances taste with health. A serving can typically range from 350-450 calories, depending on the size of your portion. While it is hearty and satisfying, you can enjoy it guilt-free knowing it’s loaded with protein from the turkey and an array of vitamins from the fresh vegetables.
Storing Tips & Variations for Roast Turkey & Herbed Dumpling Stew
If you find yourself with leftovers, rejoice! This stew stores wonderfully. Allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for later enjoyment—just be sure to leave out the dumplings if you’re storing for an extended period; they’re best made fresh!
When reheating, you might find that the dumplings absorb some of the broth. Add a splash of broth or water when warming it up to reach your desired consistency. For a healthier version, try swapping out the dumplings for whole grains like quinoa or brown rice for a hearty texture.
Conclusion for Roast Turkey & Herbed Dumpling Stew
There’s never a bad time to make a comforting bowl of Roast Turkey & Herbed Dumpling Stew. The combination of savory turkey, aromatic herbs, and fluffy dumplings beckons you to the table. With minimal prep work and ingredients, you can serve a delicious dish that brings family and friends together. Try it today and watch the smiles light up around your dining table!
FAQs
Can I use a different type of meat instead of turkey?
Absolutely! This recipe is versatile—you can easily substitute chicken or even a vegetarian protein option like chickpeas.What if I don’t have any leftover turkey?
No worries! You can opt for rotisserie chicken or cook turkey specifically for this dish. Just make sure it’s well seasoned.How do I make this stew vegetarian?
You can create a vegetarian version by using vegetable broth and omitting the meat entirely. You can also add more vegetables or beans for protein.Can the dumplings be made gluten-free?
Yes! Substitute regular flour with a gluten-free flour blend to make the dumplings suitable for those with gluten sensitivities.Is it safe to freeze the dumplings with the stew?
It’s best to freeze the stew without the dumplings. Dumplings can become mushy upon freezing and reheating, so consider making them fresh when you’re ready to enjoy your stew again.
