Garlic Butter Steak Lightning Noodles

Garlic Butter Steak Lightning Noodles

Garlic Butter Steak Lightning Noodles is a savory dish that combines succulent, thinly sliced ribeye steak with perfectly cooked egg noodles, all enveloped in a rich garlic butter sauce. This recipe offers an enticing aroma that fills your kitchen while your taste buds tingle in anticipation. The combination of garlic and savory steak makes this dish a flavorful home-cooked meal that deserves a place in your dinner rotation. Whether it’s a busy weeknight or a cozy weekend, this recipe serves as an accessible yet impressive choice, making it quickly clear why it’s so worth making.

Why You’ll Love This Recipe

One of the biggest highlights of Garlic Butter Steak Lightning Noodles is its easy prep. With minimal ingredients and straightforward steps, it’s perfect for both novice and experienced cooks. The dish is also family-friendly; kids and adults alike will delight in the mix of flavors and textures. Whether you’re in the mood for a hearty meal or a quick snack, this recipe adapts beautifully to your needs. With a cooking time under 30 minutes, you’ll find that this recipe strikes the right balance between convenience and enjoyment.

Ingredients for Garlic Butter Steak Lightning Noodles

To make this flavorful dish, gather the following ingredients:

• 2 boneless ribeye steaks, thinly sliced for tenderness that melts in your mouth
• 1 tbsp olive oil, to help them sizzle beautifully in the skillet
• 2 cloves garlic, minced to infuse an aromatic base
• 1 tsp dried rosemary, adding earthy notes to the dish
• Salt and pepper to taste, ensuring every bite is perfectly seasoned
• 8 oz egg noodles or any noodles of choice, providing that satisfying chewy texture
• 3 tbsp unsalted butter, creating the rich, luxurious garlic butter sauce
• 2 cloves garlic, minced for the sauce, enhancing the flavor profile
• 1/2 tsp crushed red pepper flakes (optional), to give it a delightful kick
• 1 tbsp soy sauce, complementing the umami flavors
• 1 tbsp oyster sauce (optional), enriching the sauce even further
• 1/2 cup beef broth, adding depth and moisture
• 2 tbsp fresh parsley, chopped for a burst of color and freshness
• Grated Parmesan (optional), offering a creamy, cheesy finish

Step-by-Step Directions for Garlic Butter Steak Lightning Noodles

1. Begin by cooking the egg noodles in a pot of salted boiling water according to the package instructions. Once cooked, drain and set them aside for later.

2. In a skillet, heat the olive oil over medium-high heat. While it heats, season the thinly sliced steak generously with salt, pepper, and dried rosemary.

3. Once the oil is shimmering, add the seasoned steak to the skillet. Cook for about 3-4 minutes until browned and cooked through. The aroma will be irresistible! Remove the steak from the skillet and set it aside.

4. In the same skillet, reduce the heat to medium and melt the unsalted butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.

5. Stir in the optional crushed red pepper flakes, soy sauce, oyster sauce, and beef broth. Allow the sauce to simmer for 2-3 minutes, letting the flavors meld beautifully.

6. Add the cooked noodles to the skillet and toss them in the garlic butter sauce, ensuring they are evenly coated.

7. Gently stir in the cooked steak slices and mix well to combine. Cook for an additional minute so everything is heated through.

8. Finally, garnish with fresh parsley and grated Parmesan, if desired. Serve hot and enjoy the satisfying combination of steak and noodles!

Tips & Tricks

To elevate your Garlic Butter Steak Lightning Noodles even further, consider marinating the steak for an hour before cooking. A simple marinade of olive oil, garlic, and herbs adds extra depth to the flavor. If you love heat, feel free to adjust the amount of crushed red pepper to your preference, or add some sriracha for an extra kick. For a more colorful dish, feel free to toss in lightly sautéed vegetables such as bell peppers or snap peas.

Serving Suggestions & Pairings

Serve your Garlic Butter Steak Lightning Noodles in wide bowls for a comforting presentation. Pair it with a side salad featuring fresh greens tossed in a light vinaigrette to balance the richness of the dish. A crisp, cold glass of non-alcoholic sparkling water or iced tea makes a refreshing accompaniment. For a wholesome meal, consider pairing it with roasted broccoli or steamed asparagus.

Nutritional Information

This delightful dish is not only bursting with flavor but is also packed with nutrition. A typical serving contains approximately 700 calories, depending on the exact quantities used and optional ingredients added. Each portion delivers a balanced mix of protein from the steak, carbohydrates from the noodles, and healthy fats from the olive oil and butter. If you’re counting calories or nutrients, consider swapping egg noodles for whole-grain or vegetable-based options to reduce carbohydrates and boost fiber.

Storing Tips & Variations for Garlic Butter Steak Lightning Noodles

Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the noodles and steak separately; when ready to eat, defrost them overnight in the refrigerator, then reheat gently on the stovetop. To make the dish healthier, try leaner cuts of steak like sirloin or flank steak. You can also experiment with different types of noodles, such as rice noodles or zoodles, for a low-carb alternative.

Conclusion for Garlic Butter Steak Lightning Noodles

Don’t wait—try making Garlic Butter Steak Lightning Noodles tonight! This dish is simple enough for a weeknight meal but delicious enough to impress your dinner guests. With its rich, garlic-infused sauce and tender steak, you’ll quickly find this recipe becoming a staple in your home cooking repertoire.

FAQs

1. Can I use chicken instead of steak in this recipe?
Yes! Chicken breast or thighs can make a fantastic substitution. Just make sure to cook it thoroughly until it reaches a safe internal temperature.

2. How can I make this dish gluten-free?
Substitute traditional egg noodles with gluten-free noodles or even spiralized vegetables like zucchini or carrots.

3. What can I use instead of beef broth?
Chicken broth or vegetable broth can be used as an alternative to beef broth to keep the dish flavorful.

4. Can I prep the ingredients in advance?
Absolutely! You can slice the steak and prepare the garlic butter in advance to save time on the day you cook.

5. What herbs can I add for additional flavor?
Consider adding fresh herbs like thyme or basil to elevate the dish’s aroma and flavor profile.