Cheesy Pesto Manicotti

Cheesy Pesto Manicotti is a mouthwatering dish that brings together the irresistible flavors of creamy ricotta, aromatic basil pesto, and tangy marinara sauce. The combination of textures is heavenly, with tender pasta enveloping a rich cheese filling, while the savory sauces add depth and warmth to each bite. This delightful recipe is more than just a meal; it’s a celebration of Italian cuisine that is sure to please both family and guests alike. With its step-by-step instructions, even novice cooks will find it easy to whip up this delicious dish in no time!

Why You’ll Love This Recipe

Why is Cheesy Pesto Manicotti one of those recipes you’ll come back to time and time again? For starters, it involves minimal ingredients, making it an economical choice for any home cook. Its straightforward preparation means you won’t spend hours in the kitchen; instead, you can enjoy quality time with your loved ones while the dish bakes to perfection. This recipe is inherently family-friendly, pleasing even the pickiest of eaters. And, let’s not forget the health benefits! Using fresh ingredients like basil and spinach not only enhances flavor but also packs a nutritional punch.

Ingredients for Cheesy Pesto Manicotti

This delightful dish is made with a selection of fresh and flavorful ingredients that will tantalize your taste buds. Here’s what you’ll need:

3 cups fresh basil leaves, fragrant and vibrant
1/4 cup pine nuts, adding a nutty creaminess
3 cloves garlic, peeled, for that inviting depth of flavor
1/4 cup freshly grated Parmesan cheese, sharp and savory
1/2 teaspoon Kosher salt, enhancing all the flavors
1/2 teaspoon fresh ground black pepper, adding a touch of warmth
1/4 cup olive oil, ensuring a silky smooth pesto
8 ounces manicotti pasta, the perfect vessel for delicious stuffing
12 ounces skim ricotta cheese, creamy and light
1 1/4 cups low moisture skim shredded mozzarella cheese, for that ultimate cheesy pull
1 cup + 3 tbsp freshly grated Parmesan cheese, bringing it all together
1 large egg, acting as a binding agent
1 teaspoon crushed red pepper flakes, adding a hint of heat
28 ounces arrabbiata red sauce, with its delightful kick and rich tomato flavor

Step-by-Step Directions for Cheesy Pesto Manicotti

Pesto Preparation

To start, gather your fresh basil leaves, pine nuts, garlic, and grated Parmesan. In a food processor, combine these ingredients with the Kosher salt and black pepper. Pulse until finely chopped. Then, while the processor is on low, slowly drizzle in the olive oil until everything is well blended. Taste and adjust the seasoning as needed. This homemade pesto will add an aromatic freshness to your manicotti.

Prepare Manicotti

Preheat your oven to 375°F (190°C). As the oven warms up, cook the manicotti pasta in boiling water until al dente, following the package instructions. Once they’re cooked, drain the pasta and lightly toss it with a bit of olive oil to prevent sticking. It’s essential to get this step right, as perfectly cooked manicotti will cradle the cheesy filling beautifully.

Filling

In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, 1 cup of freshly grated Parmesan cheese, the large egg, 3/4 cup of the homemade pesto, and crushed red pepper flakes. Mix everything until fully combined; the mixture should be creamy and inviting.

Assemble

In a spacious baking dish, spread about 3/4 of the arrabbiata sauce evenly across the bottom. Next, fill each manicotti tube with the cheese-pesto mixture. To make this task easier, use a zip-lock bag with a corner cut off to pipe the filling directly into each pasta shell. Place the filled manicotti over the layer of sauce in the baking dish.

Bake

Once all the manicotti is filled and arranged, pour the remaining arrabbiata sauce over the top. Add dollops of the pesto and sprinkle with the reserved mozzarella and Parmesan cheeses. Bake the entire dish in the preheated oven for about 30 minutes, or until the top is bubbly and golden brown, creating an irresistible crust that beckons you to dig in!

Tips & Tricks

When preparing Cheesy Pesto Manicotti, here are some chef’s secrets to elevate your dish. First, consider using a spoon or a piping bag to stuff the manicotti efficiently. This ensures an even distribution of that flavorful filling. If you’re in the mood for something extra fancy, top with a sprinkle of fresh basil or cherry tomatoes just before serving for a pop of color and freshness. Additionally, you can play with the cheeses; adding a blend of mozzarella and provolone can introduce delightful new flavors to your dish.

Serving Suggestions & Pairings

Cheesy Pesto Manicotti is versatile and pairs wonderfully with a side of garlic bread or a crisp green salad dressed in a light vinaigrette to balance the richness of the dish. Consider serving it with a light Chardonnay or sparkling water infused with lemon for a refreshing contrast. For a heartier meal, you might also enjoy a side of roasted vegetables or a simple caprese salad, showcasing ripe tomatoes, creamy mozzarella, and fresh basil.

Nutritional Information

One serving of Cheesy Pesto Manicotti typically contains about 450 calories, depending on portion size and specific ingredients used. It is an excellent source of protein thanks to the ricotta and mozzarella cheese. The fresh basil and tomatoes provide some fantastic vitamins and antioxidants. Opt for low-fat cheese options to reduce the calorie count while still enjoying a delicious, satisfying meal.

Storing Tips & Variations for Cheesy Pesto Manicotti

To maximize the longevity of your Cheesy Pesto Manicotti, store any leftovers in an airtight container in the fridge. It’s best enjoyed within 3-4 days but can be frozen for longer storage. Just be sure to cover the dish tightly with foil or freezer wrap if you’re freezing it. To reheat, place in a preheated oven at 350°F (175°C) until heated through. For healthier swaps, consider using whole wheat manicotti or a lighter cheese blend. Additionally, you can incorporate vegetables such as spinach or zucchini into the cheese mixture for added nutrition.

Conclusion for Cheesy Pesto Manicotti

Don’t hesitate to whip up this Cheesy Pesto Manicotti recipe and treat your taste buds to a burst of Italian flavors! It’s a fantastic culinary adventure that’s sure to impress your family and friends with its creamy, savory goodness. The combination of fresh basil pesto and rich cheeses is absolutely irresistible, making this dish a must-try in your kitchen. Gather your ingredients and get cooking; your next favorite dish awaits!

FAQs

What is manicotti, and how is it different from cannelloni?

Manicotti and cannelloni are both types of pasta used for stuffing. Manicotti are larger, ridged tubes, while cannelloni are usually smooth and slightly smaller, leading to subtle differences in texture and presentation.

Can I make the filling ahead of time?

Yes! You can prepare the cheese filling a day ahead and store it in the refrigerator until you’re ready to assemble the pasta. Just give it a good stir before filling the manicotti.

Can I use store-bought pesto instead of making my own?

Absolutely! For an even quicker preparation, using store-bought pesto can save time without sacrificing flavor. Just make sure to choose a high-quality brand.

Is there a vegetarian version of this recipe?

This Cheesy Pesto Manicotti is naturally vegetarian, making it an excellent choice for those who follow a vegetarian diet. You can even make it vegan by using plant-based cheese and egg alternatives.

What kind of sauce can I use instead of arrabbiata?

While arrabbiata sauce adds a spicy kick, you can substitute it with marinara or alfredo sauce, depending on your taste preference. Each sauce will give a unique twist to the overall dish.