Strawberry Cheesecake Dump Cake is the star of the dessert table, combining the luscious sweetness of strawberries with the creamy indulgence of cheesecake. This delightful treat is not only a feast for the senses but also a nostalgic reminder of sunny days and family gatherings. The beauty of this recipe lies in its simplicity—minimal effort yields maximum flavor, making it ideal for both experienced bakers and kitchen novices alike. With its comforting flavors and inviting aroma, the Strawberry Cheesecake Dump Cake is a must-try for anyone looking to bring a piece of joy into their home.
Why You’ll Love This Recipe
There are countless reasons to fall in love with Strawberry Cheesecake Dump Cake. For one, its easy prep and quick cooking make it a go-to for last-minute dessert needs. With only a handful of ingredients, you’ll spend less time in the kitchen and more time enjoying sweet moments with friends and family. This cake is perfect for gatherings, as it’s a guaranteed crowd-pleaser—everyone loves strawberries and cheesecake! Not only does this recipe come together in a few simple steps, but it also allows for plenty of creativity in the kitchen.
Ingredients
For this delicious Strawberry Cheesecake Dump Cake, you’ll need the following ingredients:
- 1 can (21 oz) strawberry pie filling: Juicy and vibrant, this filling provides the perfect base, bursting with natural sweetness and color.
- 1 box (15.25 oz) white cake mix: This light and airy cake mix brings a comforting texture that perfectly complements the other layers.
- 1/2 cup (1 stick) unsalted butter, melted: This rich, creamy butter enhances the cake’s flavors and adds a delightful crispiness to the top.
- 8 oz cream cheese, softened: The star of the cheesecake layer, this creamy cheese adds depth and richness that makes every bite feel luxurious.
- 1/4 cup granulated sugar: A touch of sweetness to balance the tanginess of the cream cheese, allowing the layers to harmonize beautifully.
- 1 tsp vanilla extract: This aromatic addition brings warmth and enhances the overall flavor profile.
- 1/4 cup powdered sugar (for dusting, optional): A light sprinkle of this sugar adds a touch of elegance and sweetness when serving.
Step-by-Step Directions
To create this delightful Strawberry Cheesecake Dump Cake, follow these easy step-by-step directions:
Preheat your oven to 350°F (175°C). This ensures the cake bakes evenly and achieves that perfect golden color.
Grease a 9×13-inch baking dish. This step prevents the cake from sticking and makes for easy serving.
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish. This vibrant layer serves as a fruity foundation for the cake.
In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. This mixture should be velvety, with no lumps for a pleasant cheesecake experience.
Drop spoonfuls of the cream cheese mixture evenly over the strawberry pie filling. Each dollop should be spaced out to ensure every bite contains that yummy cream cheese flavor.
Sprinkle the dry white cake mix over the cream cheese layer, spreading it evenly to cover the entire surface. This dry mix will transform beautifully while baking.
Drizzle the melted butter over the top of the cake mix, making sure it covers most of the dry mix. The butter will seep through, creating a lovely crust.
Bake in the preheated oven for 45–50 minutes, or until the top is golden and the cake is set. Your kitchen will be filled with a heavenly aroma!
Once baked, remove from the oven and let it cool for a few minutes. This brief cooling time allows the flavors to meld together.
Dust with powdered sugar if desired before serving. This finishing touch not only adds sweetness but also enhances the cake’s presentation.
Tips & Tricks
To elevate your Strawberry Cheesecake Dump Cake, consider these pro tips:
- Allow your cream cheese to come to room temperature before mixing. This helps achieve a smoother texture.
- Experiment with additional flavors—try adding crushed graham crackers to the top layer for that classic cheesecake crunch!
- For a fruit-swap, feel free to substitute the strawberry pie filling with other flavors such as blueberry or cherry.
- Serve with freshly whipped cream or a scoop of vanilla ice cream for extra indulgence.
Serving Suggestions & Pairings
Whether you’re celebrating a birthday, hosting a picnic, or simply indulging in a sweet treat after dinner, this cake fits every occasion. Serve while warm, topped with whipped cream, or pair it with a scoop of vanilla ice cream for a delightful contrast. A cup of tea or coffee alongside adds a soothing touch, making each bite even more enjoyable. Don’t forget to garnish with fresh strawberries for that pop of color and freshness!
Nutritional Information
While the delight of Strawberry Cheesecake Dump Cake is undeniable, it’s also essential to consider balance. One serving typically contains around 300 calories, with notable nutrients like calcium from the cream cheese and vitamins from the strawberries. Enjoying this dessert in moderation can still allow for a satisfying sweet experience while maintaining a balanced diet.
Storing Tips & Variations
Leftovers? No problem! Cover the cake tightly with plastic wrap or transfer it to an airtight container and store it in the refrigerator for up to three days. If you want to enjoy it later, consider freezing it without the powdered sugar. It can last up to three months in the freezer—just remember to thaw it in the fridge before serving. You can also get creative with variations—try adding chocolate chips to the cream cheese layer or topping the cake with your favorite nut mix for added crunch.
Conclusion
Strawberry Cheesecake Dump Cake is a delightful dessert that beautifully combines comforting flavors and textures. The ease of preparation means you can create this indulgent treat without spending hours in the kitchen. We encourage you to try this recipe and share your experiences. Whether it becomes a family favorite or the highlight of your next gathering, we are sure you’ll love every bite!
FAQs
Can I use fresh strawberries instead of strawberry pie filling?
Yes, while the pie filling provides a sweet and thick texture, you can use fresh strawberries. Cook them down with a bit of sugar to create a similar sauce.How do I know when the cake is done baking?
The cake is done when the top is golden brown and a toothpick inserted in the center comes out clean. The edges should also have a slight pull from the sides of the pan.Can I make this cake ahead of time?
Absolutely! You can prepare it the day before and refrigerate. Just remember to dust with powdered sugar before serving.What variations can I try with this recipe?
Besides using different pie fillings, consider adding extracts like almond or lemon for a unique twist! You could also add nuts or chocolate chips for extra flavor.Is this cake suitable for freezing?
Yes, you can freeze this cake. Just ensure it is wrapped tightly to prevent freezer burns. Thaw in the refrigerator before enjoying!
