Name: Philadelphia Cherry Cheesecake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 packages (8 oz each) Philadelphia cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1/2 cup sour cream; 1 can (21 oz) cherry pie filling

Jump to Recipe·Print Recipe

Philadelphia Cherry Cheesecake

There’s nothing quite like the creamy, dreamy indulgence of a Philadelphia Cherry Cheesecake. This recipe, with its rich textures and delightful aromas, allows you to create a dessert that appeals to the senses and tugs at the heartstrings. Imagine a velvety cheesecake melding together the tangy sweetness of cream cheese, the buttery crunch of a graham cracker crust, and the lusciousness of cherry topping. In this step-by-step guide, you’ll explore how to make this delicious cheesecake, evoking a warm, nostalgic feeling that brings people together with every slice.

The Philadelphia Cherry Cheesecake has a storied history that highlights the beauty of American dessert culture. In the United States, cream cheese-based cheesecakes became popular around the early 20th century, with Philadelphia Cream Cheese leading the charge. The brand’s commitment to quality turned their creamy product into a staple for home bakers. Over time, this cheesecake evolved into various versions, with the cherry topping gaining iconic status for its burst of vibrant color and flavor. Each bite is a celebration, weaving together a tapestry of sweet memories, family gatherings, and endless laughter.

To create this masterpiece, gather the following ingredients:

1 1/2 cups graham cracker crumbs – providing a buttery crunch that complements the creaminess.
1/4 cup granulated sugar – adding a hint of sweetness that balances the tang of cream cheese.
1/2 cup unsalted butter, melted – lending richness and moisture to the crust.
2 packages (8 oz each) Philadelphia cream cheese, softened – the star of the show, creamy and smooth.
1 cup granulated sugar – enhancing the dessert’s sweetness while allowing the cream cheese to shine.
3 large eggs – binding it all together with a tender texture.
1 tsp vanilla extract – infusing the cheesecake with warmth and depth of flavor.
1/2 cup sour cream – introducing a delightful tang that elevates the overall taste.
1 can (21 oz) cherry pie filling – the crowning jewel bursting with sweet cherries and glossy appeal.

Understanding the cooking time and preparation methods for Philadelphia Cherry Cheesecake can set you up for success. For those in a hurry, a quicker assembly is possible, but patience often yields the best results. Allowing the cheesecake to bake slowly at 325°F (160°C) nurtures its creamy texture and prevents cracks. A few practical tips include ensuring your cream cheese is softened, which helps achieve a smooth batter; using room temperature eggs for better incorporation; and following the cooling and chilling steps carefully for the perfect set.

Now, let’s dive into the step-by-step directions to create this delightful dessert:

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan, setting the stage for your cheesecake to rise and shine.
In a bowl, mix 1 1/2 cups of graham cracker crumbs with 1/4 cup of granulated sugar and 1/2 cup of melted unsalted butter. Press this buttery mixture firmly into the bottom of the greased pan. Bake for 10 minutes, allowing the crust to set. Once baked, take it out and let it cool to room temperature, filling the kitchen with the sweet aroma of toasted crumbs.
In a large mixing bowl, add 2 packages of softened Philadelphia cream cheese and 1 cup of granulated sugar. Beat them together using a mixer until they’re smooth and creamy, ensuring every aspect of the cheesecake will deliver that melt-in-your-mouth experience. Add 3 large eggs one at a time, mixing thoroughly after each addition. Then, add 1 tsp of warm vanilla extract and 1/2 cup of sour cream, blending until everything is perfectly incorporated for a luscious filling.
Pour the cream cheese filling over your cooled crust, smoothing the top with a spatula. Gently place it in the oven, allowing it to bake for 55-60 minutes. You’ll know it’s done when it’s set and lightly golden on top, filling your kitchen with an irresistible aroma.
Once baked, remove the cheesecake and let it cool to room temperature. After it has cooled down, place it in the fridge for at least 4 hours, or ideally overnight. This step is crucial, as it allows the cheesecake to firm up, making for easier slicing later.
Just before serving, top your beautiful cheesecake with a generous layer of cherry pie filling. The vibrant red cherries will add a pop of color and a burst of sweet flavor that will make your dessert truly irresistible.

When serving your Philadelphia Cherry Cheesecake, consider pairing it with a dollop of whipped cream or a light dusting of powdered sugar for a beautiful presentation. This cheesecake makes an excellent addition to celebrations like birthdays, anniversaries, or holiday gatherings. It is a centerpiece that brings joy to those you share it with, drawing everyone together for a sweet moment.

Common mistakes people encounter when making Philadelphia Cherry Cheesecake include not allowing the cream cheese to soften adequately, leading to an uneven texture, or opening the oven door too soon, which can cause cracks on the surface. Be sure to bake at the recommended temperature and avoid overmixing the filling to maintain its light and airy quality.

For those looking to explore healthier alternatives, consider using low-fat cream cheese or a dairy alternative to achieve a similar taste and texture while reducing calories. You can also experiment with different toppings, such as fresh fruits or a mixed berry compote, for a seasonal twist.

FAQs:

How do I store leftover cheesecake?
Leftover cheesecake can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 5 days.
Can I freeze this cheesecake?
Yes, cheesecake freezes well! Wrap it tightly in plastic wrap and store it in an airtight container for up to 2 months.
Is there a way to make this cheesecake without using sour cream?
You can replace the sour cream with Greek yogurt for a similar tangy flavor and creamy texture.
Do I need to use a springform pan?
While a springform pan is traditional for cheesecakes, you can use a regular round cake pan; just be sure to line it with parchment paper.
Can I add other toppings besides cherry pie filling?
Absolutely! Consider using fresh fruits, chocolate ganache, or a caramel drizzle for exciting variations.
How do I ensure my cheesecake doesn’t crack?
Bake at the right temperature, avoid overmixing, and let it cool slowly in the oven to minimize the risk of cracking.

Baking a Philadelphia Cherry Cheesecake is not just about following a recipe; it’s about creating something that brings people together through shared flavors and experiences. The creamy texture combined with the sweet burst of cherries captures the essence of comfort food. Tempting your family and friends with this indulgent treat will surely lead to smiles and satisfied sighs. So why wait? Gather your ingredients, set aside some time, and embark on this delicious culinary adventure today!