Name: Cheesy Mashed Potato Puffs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups mashed potatoes; 1 cup shredded cheddar cheese; 1/4 cup grated parmesan cheese; 1/4 cup sour cream or cream cheese (optional); 1/4 cup chopped green onions or chives; 1 egg; Salt & pepper to taste; 1/4 cup breadcrumbs (for coating); 2 tbsp melted butter

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Cheesy Mashed Potato Puffs are a delightful twist on a classic comfort food staple. These golden, crispy bites of creamy goodness are not only easy to prepare but also bring a sense of nostalgia with every savory mouthful. Whether you’re looking for a fun side dish to elevate your family dinner or a crowd-pleasing appetizer for gatherings, this recipe is perfect for any occasion. In this step-by-step guide, I’ll walk you through the process of creating these irresistible treats, showcasing their warm, cheesy heart that brings comfort and joy to the table.

Why You’ll Love This Recipe

These Cheesy Mashed Potato Puffs are incredibly easy to whip up, making them a favorite for busy weeknights or impromptu get-togethers. With a minimal ingredient list, you might already have everything you need in your pantry. The prep is straightforward, allowing you to spend less time in the kitchen and more time enjoying the company of family and friends. These puffs are not only delicious but also visually appealing, with their golden crust and fluffy interiors that are sure to impress anyone who takes a bite.

Ingredients

For this recipe, you will need the following ingredients:

2 cups of mashed potatoes: Creamy and smooth, they’ll serve as the base for your puffs.
1 cup shredded cheddar cheese: This melty goodness adds that irresistible cheesy flavor.
1/4 cup grated parmesan cheese: For an extra layer of savory richness.
1/4 cup sour cream or cream cheese (optional): This creamy addition makes your puffs even more decadent.
1/4 cup chopped green onions or chives: Offering a fresh burst of flavor and color.
1 egg: To bind everything together perfectly.
Salt & pepper to taste: Essential seasoning for enhancing all the flavors.
1/4 cup breadcrumbs (for coating): For that much-desired crispy exterior.
2 tbsp melted butter: This gives an extra golden glaze and a delightful flavor.

Each ingredient plays a pivotal role in achieving that perfect balance of crispy exterior and cheesy interior, making these puffs a must-try in any kitchen.

Step-by-Step Directions

Preheat the oven to 375°F (190°C). This will ensure that your puffs are cooked evenly, allowing them to become golden and crispy.
Line a baking sheet with parchment paper. This non-stick surface will help in easy removal after baking, preventing any mess.
In a large bowl, combine the mashed potatoes, cheddar cheese, parmesan cheese, and sour cream (or cream cheese). Add the chopped green onions (or chives) and the egg. Stir the mixture until all ingredients are well combined.
Season with salt and pepper to taste. This is your opportunity to customize the seasoning to your liking.
Shape the mixture into small balls or puffs, about 1-2 tablespoons each. This size will help achieve the perfect ratio of crispy outside to creamy inside.
Place them on the prepared baking sheet.
Roll the puffs in breadcrumbs to coat them lightly. This step is crucial for ensuring that your puffs achieve that satisfying crunch.
Drizzle the melted butter over the top of each puff. This will enhance the flavor and contribute to the golden color as they bake.
Bake for 20-25 minutes, or until they turn golden brown and crispy. Keep an eye on them towards the end to avoid over-baking!
Serve warm and enjoy the cheesy, creamy deliciousness that awaits!

Tips & Tricks

For added flavor, consider mixing in spices such as garlic powder or paprika.
If you’re looking to make these ahead of time, you can prepare the mixture, shape the puffs, and store them in the fridge for up to a day before baking.
Experiment with different cheeses for unique flavor profiles. Mozzarella or gouda could be delightful alternatives!

Serving Suggestions & Pairings

These Cheesy Mashed Potato Puffs are incredibly versatile. Pair them with homemade marinara or Sweet Chili sauce for dipping, or enjoy them alongside a fresh salad as a side dish. They also make for a fantastic appetizer at parties or as a scrumptious snack during movie nights at home.

Nutritional Information

Each serving of Cheesy Mashed Potato Puffs contains approximately 120 calories, making them an indulgent yet balanced treat when enjoyed in moderation. They are rich in carbohydrates, protein, and fats, which contribute to a well-rounded meal or snack.

Storing Tips & Variations

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer shelf life, consider freezing the puffs before baking. Simply place them on a baking sheet in the freezer until frozen solid, then transfer them to a freezer-safe bag. To reheat, bake from frozen at 375°F for an additional 10-15 minutes or until heated through and crispy.

You can also customize this recipe to suit your taste. Add cooked bacon for a smoky kick or incorporate other vegetables like spinach or broccoli for a pop of color and nutrition.

Conclusion

I encourage you to give this Cheesy Mashed Potato Puffs recipe a try! It’s a delightful way to bring a touch of comfort and creativity to your meals. Once you serve these golden bites, they’ll quickly become a favorite among family and friends. Don’t forget to share your experience and any variations you tried!

FAQs

Can I use instant mashed potatoes for this recipe?
While fresh mashed potatoes yield the best flavor and texture, you can use instant mashed potatoes if you’re in a pinch. Just ensure they are prepared according to package instructions before proceeding with the recipe.
How can I make these puffs healthier?
You can replace the sour cream with Greek yogurt for a lighter option and use whole-grain breadcrumbs instead of regular ones for added fiber.
Can I make these puffs ahead of time?
Yes! You can assemble the puffs and store them in the refrigerator for up to a day. Simply bake them when you’re ready to serve.
What dipping sauces go well with these puffs?
Enjoy them with marinara sauce, ranch, or even a spicy mayo dip for a flavorful kick.
Can I bake them instead of frying?
Absolutely! This recipe is designed for baking, which makes it a healthier option while still achieving those crispy edges.

Enjoy your journey into the delicious world of Cheesy Mashed Potato Puffs!

Cheesy Mashed Potato Puffs

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Author: eliana-quinn
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Delightful, crispy bites of cheesy mashed potatoes, perfect as a side dish or appetizer.

Instructions

Preheat the oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Combine the mashed potatoes, cheddar cheese, parmesan cheese, and sour cream (or cream cheese) in a large bowl.
Add the chopped green onions (or chives) and the egg. Stir until well combined.
Season with salt and pepper to taste.
Shape the mixture into small balls or puffs, about 1-2 tablespoons each.
Place them on the prepared baking sheet.
Roll the puffs in breadcrumbs to coat them lightly.
Drizzle the melted butter over the top of each puff.
Bake for 20-25 minutes, or until golden brown and crispy.
Serve warm and enjoy!