Name: Bang Bang Chicken Kebabs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 lbs. chicken breasts, skinless and boneless, cut into 1-inch cubes; 2 tbsp. olive oil; 1 tsp. paprika; 1 tsp. garlic powder; 1 tsp. salt; 1 tsp. black pepper; 1 cup mayonnaise (or full-fat Greek yogurt); 3-4 tbsp. Sriracha; 2 tbsp. honey; 1 tbsp. apple cider vinegar; 1 tbsp. soy sauce; 1 tsp. garlic powder (or 2 minced garlic cloves); 1/2 tsp. salt; 1/2 tsp. black pepper; Parsley, freshly chopped, for garnishing; Mini wood skewers, soaked in water for 20-30 minutes

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Bang Bang Chicken Kebabs

Bang Bang Chicken Kebabs are an incredibly delicious and vibrant dish that packs a punch in every bite. With juicy, tender chicken pieces coated in a flavorful blend of spices and drenched in a creamy, spicy sauce, these kebabs are sure to please anyone’s palate. The sauce drips and sizzles, enticing your senses and inviting you to dig in. Whether you’re hosting a gathering or just craving something satisfying and easy to prepare, this recipe is worth making. The combination of textures and flavors will not only satisfy your hunger but also elicit smiles around the table.

Why You’ll Love This Recipe

This recipe is designed for those who love quick prep without compromising on flavor. With easy-to-follow steps, it’s family-friendly and perfect for any day when you want something delicious yet uncomplicated. You’ll find that it requires minimal ingredients, making it an ideal candidate for a weeknight dinner or a weekend cookout. The hands-on aspect of threading the chicken pieces onto skewers adds a personal touch that kids and adults alike can enjoy.

Ingredients for Bang Bang Chicken Kebabs

2 lbs. chicken breasts: Skinless and boneless, cut into 1-inch cubes, ensuring they are fresh and juicy.
2 tbsp. olive oil: Adds richness and promotes golden browning.
1 tsp. paprika: Provides a subtle smokiness and color.
1 tsp. garlic powder: Enhances the overall savory flavors.
1 tsp. salt: A essential for enhancing all the ingredients.
1 tsp. black pepper: Adds a bit of bite.
1 cup mayonnaise (or full-fat Greek yogurt): Creates a luxurious, creamy base.
3-4 tbsp. Sriracha: Introduces a spicy kick to the sauce.
2 tbsp. honey: Balances the heat with a touch of sweetness.
1 tbsp. apple cider vinegar: Adds acidity and brightness.
1 tbsp. soy sauce: Contributes umami flavor.
1 tsp. garlic powder or 2 minced garlic cloves: More flavor that enhances the Bang Bang sauce.
1/2 tsp. salt and 1/2 tsp. black pepper: For seasoning the sauce.
Parsley: Freshly chopped, for garnishing and color.
Mini wood skewers: Soaked in water for 20-30 minutes to prevent burning.

Step-by-Step Directions

Make the Bang Bang Sauce: In a large bowl, combine the mayonnaise, soy sauce, Sriracha, honey, apple cider vinegar, garlic powder, and 1/2 tsp. each of salt and black pepper. Whisk until the mixture is smooth and creamy. Set this flavorful sauce aside for later.
Prepare the Chicken: In another large bowl, combine the chicken cubes with the olive oil and seasonings: paprika, garlic powder, salt, and black pepper. Toss until the chicken pieces are well coated with the seasoning blend.
Assemble the Kebabs: Thread 3-4 pieces of seasoned chicken onto each of the soaked wooden skewers. Ensure they are snugly fit, but not too tight to prevent even cooking.
Cook the Kebabs: Place the chicken kebabs on your air fryer rack. Brush the kebabs generously with 1/3 cup of the Bang Bang sauce, reserving the remaining sauce for serving.
Bake: Set your air fryer to 400°F and cook the kebabs for 12-15 minutes. Flip them halfway through to ensure they golden evenly and reach an internal temperature of 165°F.
Serve: Once the kebabs are done, serve them warm, garnished with freshly chopped parsley, along with the reserved Bang Bang sauce for dipping.

Tips & Tricks

For the ultimate Bang Bang Chicken experience, consider marinating the chicken in the Bang Bang sauce for an hour or two before assembling the kebabs. This step intensifies the flavors. If you want to reduce the spice, adjust the Sriracha to your taste or replace it with a mild hot sauce. Experiment with adding veggies like bell peppers or onions to the skewers for added texture and nutrients.

Serving Suggestions & Pairings

These Bang Bang Chicken Kebabs shine when paired with a fresh salad or a side of steamed rice. For an extra layer of flavor, serve them alongside Asian-style slaw, which adds crunch and a citrusy zing. You can also serve the kebabs with warm, fluffy pita bread. Consider adding a refreshing cucumber yogurt dip as a side option to complement the spicy sauce.

Nutritional Information

Each serving of Bang Bang Chicken Kebabs is packed with protein while remaining relatively low in carbohydrates if served with lighter sides. The addition of Greek yogurt (if chosen) helps reduce fat while providing a creamy texture. It’s important to enjoy these kebabs with moderation, especially if you’re dipping into the rich Bang Bang sauce!

Storing Tips & Variations for Bang Bang Chicken Kebabs

If you find yourself with leftovers, store the cooked kebabs in an airtight container in the refrigerator for up to three days. Reheat them in the air fryer or oven to regain their crispy exterior. For those looking to switch things up, consider using shrimp or tofu as protein alternatives. You can also zazz up your sauce by adding different spices or herbs.

Conclusion for Bang Bang Chicken Kebabs

Ready to tantalize your taste buds? Bang Bang Chicken Kebabs are a delightful way to enjoy a flavor-packed meal with minimal fuss. So grab your skewers, gather your favorite ingredients, and indulge in this vibrant dish that is sure to be a hit with everyone at the table. You won’t regret giving this fantastic recipe a try!

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will add extra moisture and flavor to the kebabs.
Can I make the marinade ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the refrigerator.
Is it possible to cook Bang Bang Chicken Kebabs on a grill?
Yes, these kebabs can be cooked on a grill as well; just ensure they are well-oiled to prevent sticking.
What can I serve with Bang Bang Chicken Kebabs?
Consider pairing with steamed vegetables, a refreshing salad, or even rice or naan for a hearty meal.
Can I freeze the uncooked kebabs?
Yes, you can freeze them uncooked. Thaw in the refrigerator before cooking them as directed.

Bang Bang Chicken Kebabs

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Author: eliana-quinn
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

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Description

Delicious and vibrant chicken kebabs coated in a creamy, spicy Bang Bang sauce, perfect for gatherings and easy weeknight dinners.

Instructions

Make the Bang Bang Sauce: In a large bowl, combine mayonnaise, soy sauce, Sriracha, honey, apple cider vinegar, garlic powder, and 1/2 tsp. each of salt and black pepper. Whisk until smooth and creamy. Set aside.
Prepare the Chicken: In another bowl, combine chicken cubes with olive oil and seasonings (paprika, garlic powder, salt, black pepper). Toss to coat evenly.
Assemble the Kebabs: Thread 3-4 pieces of seasoned chicken onto each soaked wooden skewer.
Cook the Kebabs: Place skewers in an air fryer. Brush generously with 1/3 cup of Bang Bang sauce, saving the rest for serving.
Bake: Set air fryer to 400°F and cook for 12-15 minutes, flipping halfway through.
Serve: Enjoy warm, garnished with parsley, with reserved Bang Bang sauce for dipping.