Name: One-Skillet Lasagna
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3/4 cup part-skim cottage cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped parsley; 1/2 pound 93 percent lean ground beef; 1/2 teaspoon kosher salt; 1/2 tablespoon olive oil; 1/2 medium yellow onion, diced; 3 cloves garlic, chopped; 2 1/2 cups crushed tomatoes; 2 1/2 cups chicken bone broth; 1/4 cup fresh basil, chopped; 8 ounces pasta (Mafalda, Campanelle, bow-tie, or broken lasagna noodles); 3/4 cup part-skim shredded mozzarella cheese

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One-Skillet Lasagna

One-Skillet Lasagna is the epitome of comfort food, bringing warmth and flavor to your dinner table with minimal effort. This delightful dish combines layers of cheesy goodness, seasoned ground beef, and pasta in a single skillet. As you serve it, the melty mozzarella, fragrant basil, and rich tomato sauce will create a mouthwatering experience that elevates weeknight dinners into memorable events. The best part? This is a step-by-step recipe that streamlines the process, making it perfect for busy families or anyone looking to whip up something satisfying without spending hours in the kitchen.

Why You’ll Love This Recipe

There are countless reasons to love One-Skillet Lasagna. First off, its preparation couldn’t be easier. With simple ingredients and straightforward steps, even novice cooks will find success. The dish is family-friendly, with flavors that appeal to children and adults alike. In around 30 minutes, you’ll have a delicious meal ready, making it a quick alternative to traditional lasagna, which often requires much longer preparation. Finally, with minimal ingredients and the convenience of cooking in one pan, cleanup is a breeze, allowing you to spend more time enjoying your meal rather than fretting over the mess in the kitchen.

Ingredients for One-Skillet Lasagna

To craft this sumptuous One-Skillet Lasagna, gather the following ingredients:

3/4 cup part-skim cottage cheese: Creamy and rich, this adds a delightful layer of texture.
1/4 cup grated Parmesan cheese: Salty and nutty, it enhances the overall flavor profile.
2 tablespoons chopped parsley: Fresh and vibrant, this brightens the dish.
1/2 pound 93 percent lean ground beef: A comforting source of protein that brings substance.
1/2 teaspoon kosher salt: Essential for enhancing the flavors of your ingredients.
1/2 tablespoon olive oil: Adds richness and helps to sauté the vegetables perfectly.
1/2 medium yellow onion, diced: Sweet and aromatic, it lays the foundation for your sauce.
3 cloves garlic, chopped: Provides depth and a flavorful punch.
2 1/2 cups crushed tomatoes: The heart of the sauce, offering a burst of tangy goodness.
2 1/2 cups chicken bone broth: Adds richness and depth, making the sauce luxurious.
1/4 cup fresh basil, chopped: Aromatic and fragrant, it enhances the overall dish with freshness.
8 ounces pasta: Choose from Mafalda, Campanelle, bow-tie, or broken lasagna noodles to produce an inviting texture.
3/4 cup part-skim shredded mozzarella cheese: Melts beautifully for that irresistible stretchy cheese topping.

Step-by-Step Directions

Prepare the Cheese Mixture: In a small bowl, combine the creamy cottage cheese, grated Parmesan, and freshly chopped parsley. Mix well and set the mixture aside to allow the flavors to meld.
Cook the Beef: Heat a large skillet over medium heat, then add the ground beef and kosher salt. Cook, stirring occasionally, until the beef is browned, about 5 minutes. Drain excess fat if necessary.
Sauté Aromatics: Add the diced onion and chopped garlic to the skillet. Continue cooking for 4-5 minutes until the onion is tender and translucent, filling your kitchen with enticing aromas.
Build the Sauce: Stir in the crushed tomatoes, chicken bone broth, and chopped basil. Allow the mixture to simmer gently for a few minutes, letting the flavors develop beautifully.
Cook the Pasta: Add your selected pasta to the skillet, stirring to combine. Cover and simmer until the pasta is tender, roughly 18-20 minutes. Stir occasionally to prevent sticking.
Add the Cheese and Broil: Drop dollops of the cheese mixture over the pasta, ensuring even coverage. Sprinkle shredded mozzarella cheese over the top and broil for about 3 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Sprinkle with additional chopped parsley if desired and serve warm right from the skillet. The inviting aroma will have everyone gathering around the table in no time!

Tips & Tricks

To ensure your One-Skillet Lasagna turns out perfectly, consider these helpful tips:

Use Quality Ingredients: Fresh, quality tomatoes and cheeses significantly enhance the flavor.
Don’t Rush the Simmer: Allowing the sauce to simmer helps develop a rich, complex flavor.
Experiment with Pasta: Feel free to use various types of pasta based on your preference or what you have on hand.
Add Vegetables: Incorporate spinach, zucchini, or bell peppers for extra nutrition.
Make it Vegan: Swap ground beef for lentils or chopped mushrooms and use plant-based cheese for a vegan twist.

Serving Suggestions & Pairings

One-Skillet Lasagna is perfect on its own, but you can elevate your meal with some creative pairings. Accompany it with a simple side salad drizzled with balsamic vinaigrette for a refreshing crunch. Garlic bread or a crusty Italian loaf works great for sopping up any remaining sauce. For a more substantial meal, consider serving it alongside roasted vegetables or a vegetable medley to add color and nutrition to your plate.

Nutritional Information

One serving of One-Skillet Lasagna generally contains around:

Calories: Approximately 450
Protein: 30g
Fat: 20g
Carbohydrates: 40g
Fiber: 5g

These values may vary depending on ingredient choices and serving size. Enjoy it as an indulgence part of your meal, and don’t hesitate to incorporate more vegetables for a healthier profile.

Storing Tips & Variations for One-Skillet Lasagna

If you have leftovers, storing your One-Skillet Lasagna is easy! Cover it well and store it in the refrigerator for up to 3 days. For longer storage, consider freezing individual portions; they will hold well in the freezer for up to 3 months. When reheating, make sure it’s heated thoroughly, either in the microwave or oven.

To modify the recipe, use gluten-free pasta to accommodate dietary restrictions. You can also try different cheeses based on your palette preferences or add extra spices like red pepper flakes for a hint of heat.

Conclusion for One-Skillet Lasagna

Now that you have the recipe for One-Skillet Lasagna in your repertoire, there’s no reason not to give it a try! This dish promises to bring family and friends together, providing that homey comfort we all crave at the end of the day. With its straightforward preparation and delicious results, make it tonight and savor every cheesy bite.

FAQs

Can I make One-Skillet Lasagna in advance?

Yes, you can prepare it a day in advance and store it in the refrigerator, baking it just before you plan to serve.

What type of pasta works best?

Any pasta shape you enjoy can be used, but be sure to adjust cooking times as necessary.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great healthier alternative that works well in this recipe.

Is it okay to use canned tomatoes?

Yes, using canned crushed tomatoes is perfectly fine and often even more convenient.

How can I make this dish vegetarian?

Replace the ground beef with lentils or finely chopped mushrooms and prepare the rest of the dish as directed.

One-Skillet Lasagna

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Author: eliana-quinn
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Meat

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Description

A comforting and easy One-Skillet Lasagna that combines layers of cheese, seasoned ground beef, and pasta in a single skillet for a quick and satisfying meal.

Instructions

In a small bowl, combine the cottage cheese, grated Parmesan, and chopped parsley. Mix well and set aside.
Heat a large skillet over medium heat, add ground beef and kosher salt, and cook until browned (about 5 minutes). Drain excess fat if necessary.
Add diced onion and chopped garlic to the skillet, cooking for 4-5 minutes until onion is tender.
Stir in crushed tomatoes, chicken bone broth, and chopped basil. Allow to simmer for a few minutes.
Add pasta to the skillet, stir to combine, cover, and simmer until pasta is tender (about 18-20 minutes), stirring occasionally.
Drop dollops of the cheese mixture over the pasta, sprinkle with mozzarella, and broil for about 3 minutes until cheese is melted and bubbly.
Garnish with additional parsley and serve warm directly from the skillet.