Name: Pepperoni and Ricotta Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 teaspoon instant yeast; 3/4 teaspoon salt; 3/4 cup warm water (about 110°F); 1 tablespoon olive oil; 1/2 cup ricotta cheese; 1/4 cup hot honey; 1 cup shredded mozzarella cheese; 1 cup sliced pepperoni; 1/2 cup sliced black olives; 1/4 cup fresh basil leaves; Extra olive oil for drizzling

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Pepperoni and Ricotta Pizza

Pepperoni and Ricotta Pizza is a mouthwatering dish that combines the savory flavors of pepperoni with the creamy texture of ricotta cheese, creating a delightful culinary experience. This recipe is not just about pizza; it’s about coming together as a family to create something delicious. The crispy crust, melted mozzarella, and a hint of sweetness from hot honey make every bite incredibly satisfying. If you’re looking for a quick, easy, and rewarding meal, this step-by-step guide will ensure you master this delightful recipe.

Why You’ll Love This Recipe

This Pepperoni and Ricotta Pizza is a family-friendly dish that brings everyone to the table for some real quality time. With minimal ingredients and straightforward steps, it’s perfect for a busy weeknight dinner or a weekend gathering. You’ll love how quickly it comes together without compromising on flavor. This pizza is rich, creamy, tangy, and slightly spicy, making it a winner for both kids and adults alike.

Ingredients for Pepperoni and Ricotta Pizza

2 cups all-purpose flour: The foundation of any great pizza, this will create a light and airy crust.
1 teaspoon instant yeast: This helps the dough rise quickly, giving it that desirable fluff.
3/4 teaspoon salt: Enhances flavors and ensures a well-seasoned crust.
3/4 cup warm water (about 110 degrees F): Activates the yeast for perfect dough texture.
1 tablespoon olive oil: Adds richness and helps with browning the crust.
1/2 cup ricotta cheese: Creamy and slightly sweet, it acts as a wonderful base.
1/4 cup hot honey: Imparts a unique sweet heat that elevates the flavors.
1 cup shredded mozzarella cheese: Melts beautifully to create that cheesy goodness.
1 cup sliced pepperoni: Adds a savory, spicy kick that pairs perfectly with the ricotta.
1/2 cup sliced black olives: Adds depth and a briny flavor.
1/4 cup fresh basil leaves: For a burst of freshness and aroma.
Extra olive oil for drizzling: To finish off your pizza with a glossy sheen.

Step-by-Step Directions for Pepperoni and Ricotta Pizza

1. Prepare the Dough

In a large bowl, combine the all-purpose flour, instant yeast, and salt. Gradually pour in the warm water and olive oil while stirring. Keep mixing until a rough dough starts to form.

2. Knead the Dough

Transfer the dough to a floured surface, knead it for approximately 5 to 7 minutes until it feels smooth and elastic. Once ready, place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 hour, or until it has doubled in size.

3. Preheat the Oven

Preheat your oven to 475 degrees F (245 degrees C). If you’re using a pizza stone, be sure to place it in the oven so it can heat up as well.

4. Roll Out the Dough

Once the dough has risen, punch it down gently to release the air. On a floured surface, roll it out into a circle about 12 inches in diameter, ensuring it’s evenly thick.

5. Assemble the Pizza

Spread the ricotta cheese evenly over the prepared dough. Drizzle the hot honey on top of the ricotta for that sweet and spicy kick. Sprinkle the shredded mozzarella cheese, then arrange the sliced pepperoni and black olives uniformly across the surface.

6. Bake It

Carefully slide the pizza into the preheated oven and bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbling delightfully.

7. Finish and Serve

Remove the pizza from the oven, and top it with fresh basil leaves. Drizzle a little extra olive oil on top. Slice it up and serve hot for an unforgettable meal!

Tips & Tricks

To elevate your Pepperoni and Ricotta Pizza, consider the following chef’s secrets. If you want a crisper crust, pre-bake the crust for 5 minutes before adding toppings. For an extra layer of flavor, mix some dried oregano or garlic powder into your dough. Experiment with different types of cheese, like provolone or parmesan, for a unique twist. Adding crushed red pepper flakes can enhance the heat profile of your pizza.

Serving Suggestions & Pairings

Serve your Pepperoni and Ricotta Pizza with a fresh side salad, featuring crisp greens, cherry tomatoes, and a light vinaigrette to balance the richness of the pizza. Complement the meal with a fruity beverage such as sparkling water with lemon or a refreshing iced tea. For dessert, a light, citrus sorbet can cleanse the palate and round off the dining experience perfectly.

Nutritional Information

Each slice of Pepperoni and Ricotta Pizza (based on an 8-slice pizza) contains approximately 280 calories. The nutritional breakdown estimates around 12g of protein, 10g of fat, and 35g of carbohydrates. While it’s a delightful indulgence, consider enjoying it in moderation to maintain a balanced diet.

Storing Tips & Variations for Pepperoni and Ricotta Pizza

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place slices in the oven until warmed through for maximum crispiness. For healthier swaps, try whole wheat flour for the crust or swap out pepperoni for grilled chicken. You can also top this pizza with seasonal vegetables like bell peppers or mushrooms for added nutrients and flavor.

Conclusion for Pepperoni and Ricotta Pizza

With its wonderful balance of flavors and easy preparation, Pepperoni and Ricotta Pizza is a must-try recipe that is sure to impress family and friends alike. Get started today and discover the joy of making your own pizza from scratch!

FAQs

1. Can I use store-bought pizza dough?
Yes! If you’re short on time, using store-bought dough is a great option, but homemade always adds a personal touch.

2. Can I freeze leftovers?
Absolutely! You can freeze slices of pizza wrapped tightly in aluminum foil or stored in an airtight container for up to 2 months.

3. Is it necessary to use a pizza stone?
While a pizza stone helps achieve that perfect crisp crust, it’s not necessary. A baking sheet can work well too; just adjust the baking time accordingly.

4. Can I make this pizza in advance?
You can prepare the dough ahead of time and store it in the fridge. Just allow it to come to room temperature before rolling it out.

5. What other toppings can I use?
Feel free to get creative with toppings! Fresh vegetables, different cheese varieties, or even a drizzle of pesto can elevate your pizza experience.

Pepperoni and Ricotta Pizza

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Author: eliana-quinn
Total Time: 30 minutes
Yield: 8 servings 1x
Diet: Meat

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Description

This Pepperoni and Ricotta Pizza offers a delightful combination of savory pepperoni and creamy ricotta cheese, perfect for family gatherings or busy weeknight dinners.

Instructions

Prepare the Dough: In a large bowl, combine the all-purpose flour, instant yeast, and salt. Gradually pour in the warm water and olive oil while stirring until a rough dough forms.
Knead the Dough: Transfer to a floured surface and knead for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
Preheat the Oven: Set your oven to 475°F (245°C) and place a pizza stone inside if using.
Roll Out the Dough: Punch down the risen dough, roll it into a 12-inch circle on a floured surface.
Assemble the Pizza: Spread ricotta over the dough, drizzle with hot honey, sprinkle mozzarella, and arrange pepperoni and olives.
Bake It: Slide the pizza into the preheated oven and bake for 12-15 minutes until crust is golden and cheese is bubbling.
Finish and Serve: Top with fresh basil, drizzle with olive oil, slice, and serve hot.