Pioneer Woman Cheeseburger Pie Amazingly Easy Recipe

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Ever wondered if you could combine the comforting flavors of a cheeseburger with the ease of a pie? The answer is a resounding YES! And it comes in the form of the Pioneer Woman Cheeseburger Pie, a family-friendly recipe that’s both satisfying and surprisingly simple.

Forget complicated dinners; this recipe brings all the goodness of a classic cheeseburger straight to your table with minimal effort. This cheeseburger pie is perfect for weeknight meals when you want something hearty and delicious without spending hours in the kitchen.

Ingredients List

Here’s what you’ll need to create this culinary masterpiece. Don’t be afraid to experiment with substitutions to suit your taste!

• 1 pound ground beef
• 1 medium onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese, plus more for topping
• 1/2 cup mayonnaise
• 1 teaspoon yellow mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 (14.1 ounce) package refrigerated pie crusts
• Optional toppings: Pickles, lettuce, tomato, ketchup, mustard

Substitution Suggestions:

• Ground Beef: Substitute with ground turkey or plant-based ground for a leaner option.
• Cream of Mushroom Soup: Cream of cheddar or celery soup also works well. For a homemade option, use a roux with broth and cream.
• Cheddar Cheese: Monterey Jack, Colby Jack, or a blend of your favorite cheeses can be used.
• Mayonnaise: Plain Greek yogurt can replace mayonnaise for a healthier alternative.

Timing

Get ready to enjoy this cheeseburger pie in under an hour! Here’s the breakdown:

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes (That’s 15% faster than some similar recipes!)

Step-by-Step Instructions

Step 1: Prepare the Meat Mixture

Preheat your oven to 375°F (190°C). In a large skillet over medium-high heat, brown the ground beef along with the chopped onion. Drain off any excess grease. Pro Tip: For extra flavor, add a dash of Worcestershire sauce while browning the beef.

Step 2: Combine Ingredients

In the same skillet, stir in the condensed cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, mayonnaise, mustard, garlic powder, and black pepper. Mix well until everything is evenly combined and the cheese is melted. This mixture is what gives the cheeseburger pie its creamy, cheesy goodness.

Step 3: Assemble the Pie

Line a 9-inch pie plate with one of the refrigerated pie crusts. Pour the meat mixture into the crust-lined pie plate. Top with the remaining shredded cheddar cheese.

Step 4: Bake

Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Tip: If the crust starts to brown too quickly, cover the edges with foil.

Step 5: Cool and Serve

Remove the pie from the oven and let it cool for a few minutes before slicing and serving. Top with your favorite cheeseburger toppings, such as pickles, lettuce, tomato, ketchup, and mustard. Enjoy your delicious cheeseburger pie!

Nutritional Information

Here’s an estimated breakdown of the nutritional content per serving (based on 8 servings):

• Calories: Approximately 450-500
• Fat: 30-35g (Saturated Fat: 15-18g)
• Protein: 20-25g
• Carbohydrates: 25-30g
• Fiber: 1-2g
• Sugar: 4-6g

Note: These values are estimates and can vary based on specific ingredients and portion sizes.

Healthier Alternatives for the Recipe

Want to lighten up this cheeseburger pie? Here are some tweaks:

• Leaner Meat: Use 93% lean ground beef or ground turkey.
• Lower-Fat Dairy: Opt for reduced-fat cheese and milk.
• Greek Yogurt: Replace mayonnaise with plain Greek yogurt for a protein boost and fewer calories.
• Whole Wheat Crust: Use a whole wheat pie crust for added fiber.
• Veggies: Add finely chopped vegetables like bell peppers or zucchini to the meat mixture for extra nutrients.

Serving Suggestions

Here are a few ways to elevate your cheeseburger pie experience:

• Classic Toppings: Offer a buffet of classic cheeseburger toppings like shredded lettuce, diced tomatoes, sliced pickles, ketchup, mustard, and onions.
• Side Salad: Serve with a fresh garden salad to balance the richness of the pie.
• Sweet Potato Fries: A great alternative to traditional fries, adding a touch of sweetness.
• Coleslaw: The creamy, tangy flavor of coleslaw complements the cheeseburger flavors perfectly.
• Spicy Kick: Add a dash of hot sauce or some pickled jalapeños for those who like a little heat.

Common Mistakes to Avoid

Keep these in mind for a perfect cheeseburger pie:

• Soggy Crust: To prevent a soggy crust, pre-bake the pie crust for a few minutes before adding the filling.
• Overbrowning: If the crust starts to brown too quickly, cover the edges with foil.
• Uneven Cooking: Make sure the filling is evenly distributed in the pie crust for uniform cooking.
• Too Much Grease: Drain the ground beef thoroughly after browning to avoid a greasy pie.
• Insufficient Seasoning: Taste the meat mixture before adding it to the pie crust and adjust seasonings as needed.

Storing Tips for the Recipe

Here’s how to keep your cheeseburger pie fresh:

• Refrigeration: Store leftover pie in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat individual slices in the microwave or the entire pie in the oven at 350°F (175°C) until warmed through.
• Freezing: For longer storage, wrap individual slices tightly in plastic wrap and then in foil, or place them in a freezer-safe container. Freeze for up to 2-3 months. Thaw in the refrigerator before reheating.

Conclusion

The Pioneer Woman Cheeseburger Pie is a simple yet satisfying dish that brings the classic flavors of a cheeseburger to your dinner table with minimal effort. Whether you’re looking for a quick weeknight meal or a crowd-pleasing dish for a casual gathering, this recipe is sure to be a hit. So go ahead, give it a try, and let us know what you think! Don’t forget to share your culinary creations with us and explore our other delicious recipes.

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