Description
A quick and delicious spinach pasta sauce that elevates your pasta experience with fresh flavors and creamy texture.
Ingredients
Scale
- 3 oz fresh spinach
- Large handful of basil
- 2 cloves garlic, crushed
- 2 tbsp lemon juice
- 1 cup coconut milk
- 3 tbsp nutritional yeast
- 1 tsp salt
- ½ tsp black pepper
- 7 oz your favorite pasta
Instructions
- Blend the fresh spinach, basil, crushed garlic, lemon juice, coconut milk, nutritional yeast, salt, and black pepper in a blender until smooth and creamy.
- Heat the blended mixture in a large pan over medium heat for 2-3 minutes until fragrant.
- Cook your pasta according to package directions in salted boiling water, then drain it.
- Combine the cooked pasta with the sauce in the pan, tossing gently to coat.
- Serve in bowls, garnished with fresh basil or chili flakes if desired.
Notes
For deeper flavor, consider sautéing garlic before blending. Customize with other herbs or veggies as you like.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Blending, Heating
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg